Crostini with tomato and brie

Cut the brie into slices, enough for a slice on each crostini. Preheat the oven to 200 ° C. Slice the baking chip bread into thin slices. Place the slices on the baking sheet with parchment paper and roast them in the oven in 8-10 minutes until golden brown.

Cut the tomatoes into thick slices. Put a slice of tomato on each slice of bread. Cut the spring onions into thin rings and divide them with the parsley over the rolls. Place the slices of brie on top of the rolls. Slide the baking sheet back into the oven. Heat the crostini for 6-8 minutes until the tomato becomes softer and the brie is melted. Serve the crostini warm from the oven or lukewarm.