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Dandelion balls with banana and cocoa
 
 
12 ServingsPTM10 min

Dandelion balls with banana and cocoa


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Directions

  1. Pour the dates and put them together with the banana, grated coconut and cocoa powder in a food processor.
  2. Grab a large knife, finely chop the almonds and add them to the rest of the ingredients. Grind everything fine.
  3. Make balls of the size of a cherry tomato. Roll the balls through the extra shredded coconut. Store in the refrigerator until use.


Nutrition

128Calories
Fat17% DV11g
Protein4% DV2g
Carbs3% DV8g

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