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Rini1621
Dandelion balls with banana and cocoa
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Ingredients
Directions
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Pour the dates and put them together with the banana, grated coconut and cocoa powder in a food processor.
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Grab a large knife, finely chop the almonds and add them to the rest of the ingredients. Grind everything fine.
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Make balls of the size of a cherry tomato. Roll the balls through the extra shredded coconut. Store in the refrigerator until use.
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Nutrition
128Calories
Fat17% DV11g
Protein4% DV2g
Carbs3% DV8g
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