Dandelion balls with banana and cocoa

Name: dandelion balls with banana and cocoa
Total time: 10 min
Yield: 12
Ingredients: 20 date; 50 gram grated coconut; 10 gram finely chopped almonds; 0.5 banana; 2 tablespoon cocoa powder

Ingredients

20 date
50 gram grated coconut
10 gram finely chopped almonds

0.5 banana
2 tablespoon cocoa powder

Directions

Pour the dates and put them together with the banana, grated coconut and cocoa powder in a food processor.
Grab a large knife, finely chop the almonds and add them to the rest of the ingredients. Grind everything fine.
Make balls of the size of a cherry tomato. Roll the balls through the extra shredded coconut. Store in the refrigerator until use.