Filter
Reset
Sort ByRelevance
MichaelT
Alsatian sauerkraut
Sauerkraut with bay leaves, juniper berries, bacon, smoked sausage, potatoes and frankfurters.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut onion into rings. Rinse sauerkraut in colander. Moisture from pressing sauerkraut.
-
Heat in butter. Onions on low heat for about 2 minutes. Cut bacon into slices and lay on onion.
-
Put on the sauerkraut, juniper berries, bay leaves, peppercorns and bring them to the boil together with the wine.
-
Slowly simmer the sauerkraut for 1 1/2 hours, add extra wine or water if necessary. Meanwhile, peel the potatoes.
-
After 50 minutes, lay smoked sausage and slices of bacon on sauerkraut. In the meantime cook potatoes with salt in approx. 20 min. In another pan.
-
Last 10 min. Frankfurters on sauerkraut and co-heat. Drain the sauerkraut and create in an oval dish.
-
Drain potatoes and create next to sauerkraut. Distribute meat over sauerkraut. Serve immediately.
Blogs that might be interesting
-
20 minMain dishbrown baguettes, herb butter, apples, herring, celery salad, lettuce,stuffed baguette with herring
-
30 minMain dishpotatoes (cubes), washed spinach, pea, olive oil, onion (coarsely cut), garlic (finely chopped), zucchini (diced), egg,vegetable tortilla
-
25 minMain dishsunflower oil, baby potatoes, ratatouille vegetable mix, dried thyme, salt and pepper, roast beef steaks à la minute, green olive tapenade, butter or margarine,provençal roast beef
-
25 minMain dishparsnip, winter carrot, garlic (finely chopped), large onion (chopped), olive oil, egg, zucchini, ras el hanout, tomato juice, couscous, boiling water,couscous with vegetables and egg
Nutrition
670Calories
Sodium0% DV2.875mg
Fat58% DV38g
Protein56% DV28g
Carbs13% DV38g
Fiber32% DV8g
Loved it