Filter
Reset
Sort ByRelevance
HACKIN
Farfalle with smoked salmon sauce and broccoli
Easy to make recipe for pasta with broccoli and salmon. Nice to serve with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pastaan, bring plenty of water to the boil with salt. Boil the broccoli for 2 minutes in the water. Scoop with a slotted spoon in the colander and rinse under cold water to stop the process. Cook pasta in the same pan for 10-12 minutes until al dente.
-
Chop the onion. Fry the onion gently in a frying pan in the oil for 2 minutes. Stir in the crème fraîche and the water. Add the salmon pieces and broccoli florets and gently heat for another 5 minutes. Bring top taste with pepper and possibly salt.
-
Spoon the arugula, oil, lemon juice and a pinch of salt in a bowl.
-
Drain the pasta. Stir in the rest of the oil, salt and pepper. Spread the pasta over the hot plates, spoon the sauce and serve with arugula.
Blogs that might be interesting
-
20 minMain dishMihoen, traditional olive oil, tofu natural, garlic, ketjapmarinade, Thai stir-fry mix, nasi herb seasoning mix, satay sauce,tofusaté with mihoen goreng -
45 minMain dishcrumbly potato, butter, nutmeg, onion, winter carrot, celery, dried tarragon, creme fraiche, mustard, flat leaf parsley, coalfish fillet, egg,fishpie with gratin mashed potatoes -
15 minMain dishpenne, Broccoli, medium sized egg, green pepper, Cherry tomatoes, mayonnaise, vadouvan spice mix, dijon mustard, smoked chicken strips,pasta salad with vadouvan, egg and chicken -
35 minMain dishfrozen fish fillet, lemon, butter, fresh celery leaves, sticking potato, paprika,crispy white fish from the oven
Nutrition
865Calories
Sodium0% DV1.350mg
Fat66% DV43g
Protein78% DV39g
Carbs26% DV77g
Fiber28% DV7g
Loved it