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Farfalle with smoked salmon sauce and broccoli
Easy to make recipe for pasta with broccoli and salmon. Nice to serve with arugula.
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Ingredients
Directions
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In a pastaan, bring plenty of water to the boil with salt. Boil the broccoli for 2 minutes in the water. Scoop with a slotted spoon in the colander and rinse under cold water to stop the process. Cook pasta in the same pan for 10-12 minutes until al dente.
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Chop the onion. Fry the onion gently in a frying pan in the oil for 2 minutes. Stir in the crème fraîche and the water. Add the salmon pieces and broccoli florets and gently heat for another 5 minutes. Bring top taste with pepper and possibly salt.
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Spoon the arugula, oil, lemon juice and a pinch of salt in a bowl.
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Drain the pasta. Stir in the rest of the oil, salt and pepper. Spread the pasta over the hot plates, spoon the sauce and serve with arugula.
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Nutrition
865Calories
Sodium0% DV1.350mg
Fat66% DV43g
Protein78% DV39g
Carbs26% DV77g
Fiber28% DV7g
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