Filter
Reset
Sort ByRelevance
HACKIN
Farfalle with smoked salmon sauce and broccoli
Easy to make recipe for pasta with broccoli and salmon. Nice to serve with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pastaan, bring plenty of water to the boil with salt. Boil the broccoli for 2 minutes in the water. Scoop with a slotted spoon in the colander and rinse under cold water to stop the process. Cook pasta in the same pan for 10-12 minutes until al dente.
-
Chop the onion. Fry the onion gently in a frying pan in the oil for 2 minutes. Stir in the crème fraîche and the water. Add the salmon pieces and broccoli florets and gently heat for another 5 minutes. Bring top taste with pepper and possibly salt.
-
Spoon the arugula, oil, lemon juice and a pinch of salt in a bowl.
-
Drain the pasta. Stir in the rest of the oil, salt and pepper. Spread the pasta over the hot plates, spoon the sauce and serve with arugula.
Blogs that might be interesting
-
25 minMain dishfresh carrots, onion, garlic, cabbage, turkey fillet, traditional olive oil, dried laurel leaves, black beans, chicken broth in pot, Parmigiano Reggiano, fresh flat parsley,spitskoep soup with turkey and beans
-
20 minMain dishchorizo sausage, leeks, winter carrot, lentils, dried thyme, Chestnut mushroom, brown baguette,lentil stew with chestnut mushrooms
-
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese
-
20 minMain dishhalf-to-half-chopped, medium sized egg, wheat flour, spicy paprika powder, garlic, fresh flat parsley, large bake shredded bread roll, Red onion, chopped iceberg lettuce, garlic sauce,cevapcici (sausages from the Balkans)
Nutrition
865Calories
Sodium0% DV1.350mg
Fat66% DV43g
Protein78% DV39g
Carbs26% DV77g
Fiber28% DV7g
Loved it