Farfalle with smoked salmon sauce and broccoli

Name: farfalle with smoked salmon sauce and broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Broccoli; 400 g farfalle bow paste; 2 Red onion; 5 el traditional olive oil; 200 ml creme fraiche; 400 g smoked salmon pieces container of 200 g; 150 g arugula bag a 75 g; el lemon juice

Easy to make recipe for pasta with broccoli and salmon. Nice to serve with arugula.

Ingredients

Directions

In a pastaan, bring plenty of water to the boil with salt. Boil the broccoli for 2 minutes in the water. Scoop with a slotted spoon in the colander and rinse under cold water to stop the process. Cook pasta in the same pan for 10-12 minutes until al dente.
Chop the onion. Fry the onion gently in a frying pan in the oil for 2 minutes. Stir in the crème fraîche and the water. Add the salmon pieces and broccoli florets and gently heat for another 5 minutes. Bring top taste with pepper and possibly salt.
Spoon the arugula, oil, lemon juice and a pinch of salt in a bowl.
Drain the pasta. Stir in the rest of the oil, salt and pepper. Spread the pasta over the hot plates, spoon the sauce and serve with arugula.

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Nutrition

865Calories

Sodium0% DV1.350mg

Fat66% DV43g

Protein78% DV39g

Carbs26% DV77g

Fiber28% DV7g

Loved it