Farfalle with smoked salmon sauce and broccoli

Name: farfalle with smoked salmon sauce and broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Broccoli; 400 g farfalle bow paste; 2 Red onion; 5 el traditional olive oil; 200 ml creme fraiche; 400 g smoked salmon pieces container of 200 g; 150 g arugula bag a 75 g; el lemon juice

Easy to make recipe for pasta with broccoli and salmon. Nice to serve with arugula.

Ingredients

Directions

In a pastaan, bring plenty of water to the boil with salt. Boil the broccoli for 2 minutes in the water. Scoop with a slotted spoon in the colander and rinse under cold water to stop the process. Cook pasta in the same pan for 10-12 minutes until al dente.
Chop the onion. Fry the onion gently in a frying pan in the oil for 2 minutes. Stir in the crème fraîche and the water. Add the salmon pieces and broccoli florets and gently heat for another 5 minutes. Bring top taste with pepper and possibly salt.
Spoon the arugula, oil, lemon juice and a pinch of salt in a bowl.
Drain the pasta. Stir in the rest of the oil, salt and pepper. Spread the pasta over the hot plates, spoon the sauce and serve with arugula.

Blogs that might be interesting

the healing power of laurel

onions are healthy seasonings

why are healthy snacks important

onion and crying

Nutrition

865Calories

Sodium0% DV1.350mg

Fat66% DV43g

Protein78% DV39g

Carbs26% DV77g

Fiber28% DV7g

Loved it