Filter
Reset
Sort ByRelevance
Rachel k.
American coleslaw
The classic American 'coleslaw', the crispy salad that can not be missed at any barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the white cabbages and finely chop the parsley. Stir in the mayonnaise, vinegar, Worcestershire sauce and tomato ketchup in a bowl.
-
Season the dressing spicyly with pepper and salt. Spoon the white cabbage, carrot julienne and parsley through the dressing.
-
Cover the dish and leave the flavors for at least 1 hour.
Blogs that might be interesting
-
20 minSide dishpancetta, serrano ham, pea, cooking cream, lemon juice, fresh thyme, fresh fresh mint,peas with pancetta in tiger sauce
-
15 minSide dishsweet potato, Red pepper, canned chickpeas, garam masala,spicy sweet potato spread
-
20 minSide dishgarlic, root, leeks, Red wine, poultry feast, fresh thyme, sprig of rosemary, dried laurel leaves, unsalted butter, wheat flour,Red wine sauce
-
10 minSide dishveal schnitzel, cooking cream, mustard, dried tarragon, butter, freshly ground black pepper,veal strips with mustard sauce
Nutrition
210Calories
Sodium7% DV165mg
Fat28% DV18g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it