American meatloaf in bacon

Name: american meatloaf in bacon
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoon oil; 1 onion shredded; 1 stem celery shredded; 700 gram half to half minced; 3 tablespoon tomato ketchup; 1 tablespoon Spice meatballs; 1 egg beaten; 5 tablespoon bread crumbs; 200 gram breakfast bacon in slices

Recipe for a delicious American meatloaf in bacon.

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Heat the oil and fry the onion and celery for about 5 minutes on low setting. Let it cool down.
In the meantime, mix the mince with the ketchup, meatballs, herbs, egg and breadcrumbs to form a smooth whole.
Finally knead the onion and celery through the minced meat.
Preheat the oven to 180 ° C. Line the baking tin with the bacon.
Fill the mold with the minced meat and press well to avoid air bubbles.
Fold the overhanging bacon over it and place the mold in a roasting pan or oven dish with a layer of water.
Bake the meatloaf in about 40 minutes (check the doneness by poking with a skewer in the middle of the mince.) If there is nothing left on the skewer and clear liquid appears on the surface, the dish is ready).
Remove the mold from the oven and carefully pour out the fat that has been released during baking before the meatloaf can be dumped.