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ChefSashinka
American meatloaf in bacon
Recipe for a delicious American meatloaf in bacon.
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Ingredients
Directions
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Heat the oil and fry the onion and celery for about 5 minutes on low setting. Let it cool down.
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In the meantime, mix the mince with the ketchup, meatballs, herbs, egg and breadcrumbs to form a smooth whole.
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Finally knead the onion and celery through the minced meat.
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Preheat the oven to 180 ° C. Line the baking tin with the bacon.
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Fill the mold with the minced meat and press well to avoid air bubbles.
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Fold the overhanging bacon over it and place the mold in a roasting pan or oven dish with a layer of water.
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Bake the meatloaf in about 40 minutes (check the doneness by poking with a skewer in the middle of the mince.) If there is nothing left on the skewer and clear liquid appears on the surface, the dish is ready).
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Remove the mold from the oven and carefully pour out the fat that has been released during baking before the meatloaf can be dumped.
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Nutrition
450Calories
Sodium0% DV0g
Fat52% DV34g
Protein60% DV30g
Carbs2% DV7g
Fiber0% DV0g
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