American pancakes with apricot

Name: american pancakes with apricot
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: business suit American Pancakes a 400 g; 100 ml Full Milk; 100 ml buttermilk; 1 egg; 40 g butter; 1 vanilla bean pouch 1.5 g; 1 cup creme fraiche 200 ml; 3 el liquid honey extra for garnishing; 4 apricots on apple juice pot 370 g

A tasty american recipe. The vegetarian breakfast contains the following ingredients: American pancakes (a 400 g), whole milk, buttermilk, egg, butter, vanilla pod (sachet 1.5 g), crème fraîche (200 ml), liquid honey (extra for garnish) and apricots on apple juice ( pot 370 g).

Ingredients

Directions

Preheat the oven to 170 ºC. Put the pancake mix in a mixing bowl and beat with a whisk the milk and buttermilk until a smooth batter is created. Break the egg above it and stir it through. Heat 1 tsp butter in a frying pan with non-stick coating. Scoop 3 pieces of 10 cm diameter batter into the pan and fry the pancakes in 5 min until brown and done. Bake 9 more pancakes. Keep warm in the oven under aluminum foil.
Cut the vanilla pod open lengthwise. Scrape out the marrow with a knife tip. Stir the crème fraîche into a bowl and add the marrow and the honey. Place 3 pancakes on each plate and sprinkle with some honey. Spoon the crème fraîche next to it and put an apricot on it.