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Salmon tartare
 
 
4 ServingsPT10M10 min

Salmon tartare


Tart of smoked salmon with chives and lemon juice. Perfect for a festive breakfast.

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Directions

  1. Cut in the gravad laughter, not too fine, pieces. Finely chop the chives and mix with the gravad laughter.
  2. Mix the lemon juice and oil in a small bowl.
  3. Put a shape on a small plate and put 1/4 of the gravad laughter in it. Press something. Remove the shape and make 3 tartars.
  4. Divide the cress along the tarttails. Sprinkle the lemon dressing along and over it.

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Nutrition

160Calories
Sodium22% DV520mg
Fat20% DV13g
Protein20% DV10g
Carbs0% DV1g
Fiber12% DV3g

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