Salmon tartare

Name: salmon tartare
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 g gravad laughter pack of 100 g; 10 blade fresh chives; 4 el lemon juice; 2 el traditional olive oil

Tart of smoked salmon with chives and lemon juice. Perfect for a festive breakfast.

4 el lemon juice
2 el traditional olive oil

Kitchen Stuff

1 round protrusion mold (Ø ca. 5 cm)

Directions

Cut in the gravad laughter, not too fine, pieces. Finely chop the chives and mix with the gravad laughter.
Mix the lemon juice and oil in a small bowl.
Put a shape on a small plate and put 1/4 of the gravad laughter in it. Press something. Remove the shape and make 3 tartars.
Divide the cress along the tarttails. Sprinkle the lemon dressing along and over it.