Filter
Reset
Sort ByRelevance
Bake4fun
Salmon tartare
Tart of smoked salmon with chives and lemon juice. Perfect for a festive breakfast.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut in the gravad laughter, not too fine, pieces. Finely chop the chives and mix with the gravad laughter.
-
Mix the lemon juice and oil in a small bowl.
-
Put a shape on a small plate and put 1/4 of the gravad laughter in it. Press something. Remove the shape and make 3 tartars.
-
Divide the cress along the tarttails. Sprinkle the lemon dressing along and over it.
Blogs that might be interesting
-
25 minBreakfastorange, red grapefruit, big banana, strawberry, basil, hazelnut, sugar, vanilla cheese, juice of the oranges and grapefruit,orange-strawberry salad with vanilla quark and hazelnut crunch -
10 minBreakfastfresh mango, banana, lime, stir naturally, dried cranberries,mango-banana-lime smoothie -
5 minBreakfastwholemeal ball, margarine, 30 mature cheese, in slices, tomato, cucumber, arugula,wholemeal bread roll with cheese and vegetables -
15 minBreakfastoatmeal, sunflower seeds, Sesame seed, pumpkin seeds, cinnamon powder, honey, sunflower oil, orange, low-fat yoghurt, frozen forest fruits, vanilla sugar,breakfast bowl with granola
Nutrition
160Calories
Sodium22% DV520mg
Fat20% DV13g
Protein20% DV10g
Carbs0% DV1g
Fiber12% DV3g
Loved it