Filter
Reset
Sort ByRelevance
CharlieG
Breakfast bowl with granola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170ºC. Mix the oatmeal with the sunflower seeds, sesame seeds, pumpkin seeds, cinnamon, honey and sunflower oil.
-
Make sure that all oat flakes are covered with honey and oil. Spread the mixture over the baking sheet and bake in the oven in about 15 minutes until golden brown.
-
Spoon the granola halfway through the baking time. Remove from the oven and allow to cool completely.
-
In the meantime, remove the peel of the oranges and cut the oranges into pieces. Puree 200 ml yoghurt with the forest fruits and vanilla sugar.
-
Sift the yogurt possibly to remove the seeds from the fruit. Divide the remaining yogurt over 4 bowls.
-
Pour the fruit yogurt in a circle over the natural yogurt and make 2-3 swirls with a satépicker for a marbled effect. Spoon the granola in the middle of the bowls and place the orange wedges.
Blogs that might be interesting
-
10 minSnacksoy yoghurt, banana, blueberry, blackberry, honey, Raspberry Jam, White chocolate, blueberry, pomegranate seed, mint leaf,purple bowl
-
20 minBreakfastlemon, mature to, extra virgin olive oil, fresh basil, cannellini beans, fennel seed, water, big egg, Whole grain bread, ricotta,jamie olivers fried eggs with roasted beans, tomatoes and ricotta on toast
-
5 minBreakfastcroissants or other luxury rolls, chocolate spread, sprinkles,chocolate party
-
15 minSnackalmond shavings, semolina, self-raising flour, baking powder, vanilla sugar, sugar, lemon, buttermilk, sunflower oil, egg, frozen forest fruits,semolina muffins with forest fruits
Nutrition
635Calories
Fat45% DV29g
Protein40% DV20g
Carbs22% DV67g
Loved it