Filter
Reset
Sort ByRelevance
Hasta Luego
American pancakes with blueberries
Pancakes with blue berries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the eggs. Halve the lemon and degrease a bowl with half of the lemon. Put the egg whites in the bowl and the egg yolks in a mixing bowl.
-
Sift the flour above the mixing bowl and whisk the milk through a whisk until a smooth batter is formed. Beat the cinnamon and sugar through.
-
Degrease the whisks of a mixer with the rest of the lemon. Beat the egg whites in 5 minutes with the mixer.
-
Spatefully spread the protein through the batter. This makes the batter extra airy.
-
Melt part of the butter in a pan and scoop 4 heaps of 8 cm diameter into the pan.
-
Put a few blueberries on the still unattractive batter of each pancake.
-
Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve immediately. Fry the other portions as well.
Blogs that might be interesting
-
20 minBreakfastlemon, mature to, extra virgin olive oil, fresh basil, cannellini beans, fennel seed, water, big egg, Whole grain bread, ricotta,jamie olivers fried eggs with roasted beans, tomatoes and ricotta on toast
-
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast
-
20 minLunchDutch goat's cheese, egg, milk, whipped cream, creme fraiche, white asparagus, green asparagus, oil, liquid baking product,omelette with green asparagus
-
20 minBreakfasteggs (medium size), sundried tomatoes on oil (jar), basil, grated mature cheese, mayonnaise, salt, (freshly ground) pepper, brown casino bread,sandwiches with egg salad
Nutrition
330Calories
Sodium27% DV640mg
Fat23% DV15g
Protein20% DV10g
Carbs12% DV37g
Fiber20% DV5g
Loved it