Filter
Reset
Sort ByRelevance
QTCHEF
Apple-almond cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Roll out the dough for half a cm on a floured sheet.
-
Cut out 16 circles, 1 centimeter wider than a slice of apple. Place 8 circles on the baking sheet.
-
Stick the bell houses with an apple drill from the apples and cut the apples into 8 slices. Place the apple slices on the dough circles and fill the cavities with a piece of food.
-
Brush the edges of the dough around the apple with some egg and cover with the remaining 8 dough circles. Press the edges together well. Brush the cakes with egg.
-
Bake the cakes in about 30 minutes until tender and golden brown in the oven. Leave to cool on the baking paper.
Blogs that might be interesting
-
90 minDessertwholemeal biskwietjes, butter, cinnamon, lemon, cornstarch, Eggs, white caster sugar, lejelly marmalade, ricotta, creme fraiche, mango,mini ricotta cheesecakes
-
45 minDessertgelatin, candy cookie, wheat biscuit, butter, raspberry, whipped cream, sugar, mascarpone, edible flour,flamingo-raspberry cheesecake
-
290 minDessertfresh cream, granulated sugar, vanilla bean, gelatin, Greek yogurt (0% fat), extra pure chocolate, peach,peach-stracciatella panna cotta
-
15 minDessertwhipped cream ice cream, strawberries, cook's cream, dark chocolate,strawberry lady blanche
Nutrition
315Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
Loved it