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Apple-almond cakes
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Ingredients
Directions
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Preheat the oven to 160 ° C. Roll out the dough for half a cm on a floured sheet.
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Cut out 16 circles, 1 centimeter wider than a slice of apple. Place 8 circles on the baking sheet.
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Stick the bell houses with an apple drill from the apples and cut the apples into 8 slices. Place the apple slices on the dough circles and fill the cavities with a piece of food.
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Brush the edges of the dough around the apple with some egg and cover with the remaining 8 dough circles. Press the edges together well. Brush the cakes with egg.
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Bake the cakes in about 30 minutes until tender and golden brown in the oven. Leave to cool on the baking paper.
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Nutrition
315Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
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