Apple-almond cakes

Preheat the oven to 160 ° C. Roll out the dough for half a cm on a floured sheet.

Cut out 16 circles, 1 centimeter wider than a slice of apple. Place 8 circles on the baking sheet.

Stick the bell houses with an apple drill from the apples and cut the apples into 8 slices. Place the apple slices on the dough circles and fill the cavities with a piece of food.

Brush the edges of the dough around the apple with some egg and cover with the remaining 8 dough circles. Press the edges together well. Brush the cakes with egg.

Bake the cakes in about 30 minutes until tender and golden brown in the oven. Leave to cool on the baking paper.