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ANGELICA682
Apple croissants
Looking for an oven-sweet sweet dessert? You will score with these croissants of apple and puff pastry.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Spread the slices of puff pastry over a baking sheet covered with parchment paper.
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Mix the sugar and cinnamon together divide 2/3 of them over the puff pastry.
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Cut each slice of puff pastry into 3 triangles and slide a bit apart.
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Cut the apple into quarters, remove the core and cut into 12 parts.
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Finely chop the pecans and mix with the rest of the cinnamon sugar in a large bowl.
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Place 1 apple part on each long side of a dough triangle.
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Roll up the triangle from the apple side to a croissant.
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Split the egg and beat the yolk.
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Brush the top of the croissants with the egg yolk.
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Dip the tops in the sugar-cinnamon mixture.
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Bake in the middle of the oven in 15 to 20 minutes until golden brown and done.
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Nutrition
105Calories
Sodium4% DV90mg
Fat9% DV6g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
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