Filter
Reset
Sort ByRelevance
Jai
Apple pie tacos
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Put 4 circles of approx. 10 cm Ø out of the tortilla wrap.
-
Mix the egg with the sugar and brush the circles on both sides with this mixture.
-
Turn over the muffin mold, fold the wraps into a V-shape and place them with the open side up between the cavities. Fry in the middle of the oven for about 5 minutes.
-
For the filling, heat the butter and fry the apple cubes with the lemon juice for 2-3 minutes. Add the honey, raisins, cinnamon and marmalade and heat for 1-2 minutes.
-
Spoon the filling into the slightly cooled taco shells and serve immediately. Tasty with whipped cream.
Blogs that might be interesting
-
45 minSnackgenerous figs from Turkey, nut-fruit mix hazelnut, goji, cranberry, sunflower seeds, nut paste, poppy seed,hazelnuts-figs-gojireep
-
25 minSnackdark chocolate, milk chocolate, butter, white almonds, unsalted pistachio nut, powdered sugar, pink food coloring, spice nut, minimarshmallows, sprinkles, pastry decoration,decorated chocolate letters
-
5 minSnackgreen pepper, Appelsientje Tomatientje, salad croutons natural, Tabasco chipotle,Gazpacho
-
10 minSnackfresh mint, avocado, Spinach, lime, coconut water, green apple, pineapple piece, banana, Kiwi,green breakfast smoothie bowl
Nutrition
170Calories
Sodium0% DV0.3g
Fat11% DV7g
Protein6% DV3g
Carbs7% DV22g
Fiber4% DV1g
Loved it