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MaryESP
Apple tartelette with creamy celeriac stuffing
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Ingredients
Directions
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Preheat the oven to 200ºC. Pollinate the tartlets with flour.
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Roll out the dough on some flour and cover the molds with it. Cut the edges neatly.
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First cut the apples into quarters and then into thin slices. Spread the celeriac cream over the dough and cover the apple slices with the tiles.
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Mix the melted butter with the ginger syrup and brush the apple slices. Bake the tarts in the oven in 25-30 minutes until golden brown and done.
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Take out the molds, sprinkle each tartelette with parsley and serve immediately.
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Nutrition
910Calories
Fat88% DV57g
Protein54% DV27g
Carbs23% DV69g
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