Apple tartelette with creamy celeriac stuffing

Name: apple tartelette with creamy celeriac stuffing
Total time: 30 min
Yield: 4
Ingredients: 300 gram flour; flour; 100 gram Parmesan cheese; 200 gram butter; 2 red apple; 1 tablespoon butter; 1 tablespoon ginger syrup; 0.5 bunch parsley; 400 gram celeriac for the filling; 2 clove garlic for the filling; 1 laurel leaf for the filling; 50 gram cream cheese for the filling; 2 egg for the filling

Ingredients

300 gram flour
Flour
100 gram Parmesan cheese
200 gram butter
2 red apple
1 tablespoon butter
1 tablespoon ginger syrup

0.5 bunch parsley
400 gram celeriac for the filling
2 clove garlic for the filling
1 laurel leaf for the filling
50 gram cream cheese for the filling
2 egg for the filling

Directions

Preheat the oven to 200ºC. Pollinate the tartlets with flour.
Roll out the dough on some flour and cover the molds with it. Cut the edges neatly.
First cut the apples into quarters and then into thin slices. Spread the celeriac cream over the dough and cover the apple slices with the tiles.
Mix the melted butter with the ginger syrup and brush the apple slices. Bake the tarts in the oven in 25-30 minutes until golden brown and done.
Take out the molds, sprinkle each tartelette with parsley and serve immediately.