Filter
Reset
Sort ByRelevance
MaryESP
Apple tartelette with creamy celeriac stuffing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Pollinate the tartlets with flour.
-
Roll out the dough on some flour and cover the molds with it. Cut the edges neatly.
-
First cut the apples into quarters and then into thin slices. Spread the celeriac cream over the dough and cover the apple slices with the tiles.
-
Mix the melted butter with the ginger syrup and brush the apple slices. Bake the tarts in the oven in 25-30 minutes until golden brown and done.
-
Take out the molds, sprinkle each tartelette with parsley and serve immediately.
-
150 minMain dishcalf rib (280 g), olive oil, onion, celery, carrots, tomato paste, meat fondue (190 ml), portabella, garlic, grater of lemon, leaf parsley,stewed calf ribs with mushrooms -
60 minMain dishgarlic, Quinoa, Tasty vine tomato, jalapeño pepper, ready-to-eat avocado, extra virgin olive oil, black beans, tap water, ground cumin, spelled flour, mild yogurt, salt,spelled wrap with quinoa and black bean garlic spread -
45 minMain dishturkey fillet, olive oil, red peppers, Pastasauce, Mozzarella, Spaghetti, vinegar, lettuce,gratinated turkey rolls -
15 minMain dishonion, garlic, Macaroni, traditional olive oil, fresh Italian stir-fry vegetables, dried thyme, tomato cubes, mature cheese,macaroni with Italian vegetable sauce
Nutrition
910Calories
Fat88% DV57g
Protein54% DV27g
Carbs23% DV69g
Loved it