Apple with almond from the oven

Name: apple with almond from the oven
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 apples eg Elstar; 1 bag garnish almonds 45 g; 4 tablespoons pouring syrup; 25 g butter in cubes; 4 cinnamon sticks; 100 ml Apple juice; 125 ml creme fraiche

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: apples (eg Elstar), garnish almonds (45 g), pour syrup, butter (diced), cinnamon sticks, apple juice and crème fraîche.

Ingredients

Kitchen Stuff

apple drill
baking dish, greased

Directions

Preheat the oven to 175 ° C.
Cut in the middle of apples a horizontal thin strip of skin (to prevent cracks during baking).
Drill the clock house from apples, cut 1 cm from the bottom of each core and put it back in apple (to prevent leaks from filling).
Grind the almonds coarsely and mix with pouring syrup and half of butter.
Put apples in baking dish.
Fill cavities with almond butter and stick with cinnamon stick.
Give apple juice in a baking dish.
Divide the rest of butter over apples.
Place the dish on the grid in the middle of the oven and let the apples simmer and cooked for 50 to 60 minutes.
Apples warm (lukewarm).
Tasty with a good spoon of crème fraîche.
Only remove the cinnamon stick at the table..