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Apple with almond from the oven
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: apples (eg Elstar), garnish almonds (45 g), pour syrup, butter (diced), cinnamon sticks, apple juice and crème fraîche.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Cut in the middle of apples a horizontal thin strip of skin (to prevent cracks during baking).
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Drill the clock house from apples, cut 1 cm from the bottom of each core and put it back in apple (to prevent leaks from filling).
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Grind the almonds coarsely and mix with pouring syrup and half of butter.
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Put apples in baking dish.
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Fill cavities with almond butter and stick with cinnamon stick.
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Give apple juice in a baking dish.
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Divide the rest of butter over apples.
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Place the dish on the grid in the middle of the oven and let the apples simmer and cooked for 50 to 60 minutes.
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Apples warm (lukewarm).
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Tasty with a good spoon of crème fraîche.
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Only remove the cinnamon stick at the table..
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Nutrition
335Calories
Sodium0% DV1.515mg
Fat34% DV22g
Protein6% DV3g
Carbs10% DV30g
Fiber32% DV8g
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