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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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15 minMain dishtagliatelle, traditional olive oil, unsalted butter, beef fillet, zucchini, arugula, Grana Padano cheese,tenderloin with tagliatelle -
20 minMain dishpenne, cream brie, head of iceberg lettuce, Red onion, radish, unroasted walnuts, lamb's lettuce, vinegar, mayonnaise, French mustard,pasta salad with brie and walnuts -
20 minMain dishcouscous, fresh green beans, fresh snow peas, Broccoli, green olives with allspice, fresh cream cheese with herbs,couscous with green vegetables -
15 minMain dishzucchini, Chestnut mushroom, garlic, traditional olive oil, sliced onions, basis for pasta sauce basil, fresh ravioli funghi porcini, sprig of rosemary,ravioli with basil sauce
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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