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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken -
35 minMain dishportobello mushrooms, shallot, olive oil, risotto rice, dried Italian culinary herbs, kohlrabi, herbal broth, pine nuts, extra virgin olive oil with truffle flavor, spicy cheese, lamb's lettuce, fresh chives,grilled portobello with kohlrabi risotto -
15 minMain dishonion, Chestnut mushroom, minced beef, mix for minced garden herbs, big pita bread, Cherry tomatoes, grilled red peppers in a pot, lamb's lettuce, feta,pita with spiced minced meat and paprika tomato salad -
80 minMain dishchicken bolt, ras el hanout spices, onion, garlic, tomato, paprika, sambal Badjak, dried apricots,Moroccan chicken with paprika
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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