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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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52 minMain dishextra virgin olive oil, basil, garlic, courgettes, hazelnuts, butter, lobsters, tagliatelle, shallots,lobster salad -
45 minMain dishSesame seed, press orange, lemon, winter carrot, Chinese coal, salad outing, fresh ginger, liquid honey, sesame oil, unsalted peanuts,asian coleslaw -
215 minMain dishshallots, butter or margarine, run through beef, salt and pepper, red Bordeaux, meat broth tablet, thyme, bay leaves, flour,boeuf à la bordelaise -
20 minMain dishradish, fresh chives, cumin cheese, carrot julienne, salad dressing yogurt, lamb's lettuce, marinated bacon steaks à la minute, Sandwiches,Dutch meal salad with bacon bars
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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