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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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20 minMain dishegg, surimi, garlic, Red pepper, shallot, onion, fresh coriander, peanut oil, cucumber,omelette with surimi and cucumber -
35 minMain dishold brown bread, minced meat, fried bacon cubes, onion, nutmeg, sage, egg, Chili,Swedish hamburgers -
20 minMain dishBroccoli, frozen puff pastry, smoked breakfast bacon, egg, cooking cream, creme fraiche, spring / forest onion, mature cheese, old cheese,broccoli quiche with spring onions and bacon -
25 minMain dishyellow rice, onion, chicken breast, traditional olive oil, wok vegetable, sifted tomatoes in a pack, frozen garden peas, Dutch shrimps,fast paella with chicken and prawns
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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