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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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80 minMain dishbig, slightly crumbly potato, mushroom melange, garlic, salad onion, fresh rosemary, mild olive oil, unsalted butter, solid red wine, whipped cream, Lanquetot petit Livarot white crust cheese, truffle oil, swine steak,wild boar steak with mushroom cream sauce and puffed truffle potato -
75 minMain dishdough for savory pie, pointed pepper, salad onion, fresh flat parsley, fresh chives, cattle salami, medium sized egg, semi-skimmed milk, grated,spring quiche with salami, pointed pepper and herbs -
15 minMain dishkohlrabi, celeriac, breakfast bacon, demi crème fraîche, cooking cream, garlic, curry powder, mature cheese,kohlrabi celeriac dish with bacon and cheese -
70 minMain dishroasted red peppers in pot, baking flour, salad onion, medium sized egg, creme fraiche, Al-Andalus, Leiden mature farmhouse cheese 30, fresh puff pastry,quiche with Lean farmer's cheese
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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