Filter
Reset
Sort ByRelevance
Wldbear
Apricot-notchers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
-
Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
-
Tasty with (fried) rice and oriental stir-fry vegetables.
-
30 minMain dishwhite quick-cooking rice, ham, onion, Red pepper, unsalted butter, spicy paprika powder, tomato cubes, frozen garden peas,Easy goulash -
40 minMain dishcrumbly potatoes, fresh rosemary, (fresh) thyme leaves, (olive oil, fresh goat cheese, Broccoli,potatoes with goat's cheese and broccoli -
30 minMain dishsauerkraut natural, tap water, caraway seed, Apple syrup, fillet of hare of the butcher, unsalted butter, solid red wine, dried laurel leaves, juniper,hare fillet with sauerkraut -
10 minMain dishgrilled chicken wings, romatomatics, capers, dressing aglio, garlic sauce, baguette,fast chicken puffs with tomato salad
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
Loved it