Filter
Reset
Sort ByRelevance
Wldbear
Apricot-notchers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
-
Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
-
Tasty with (fried) rice and oriental stir-fry vegetables.
-
15 minMain dishwholegrain penne, frozen garden peas, radish, samphire, hot smoked salmon pieces, sushi ginger, Greek yoghurt, wasabipaste, poppy seed,pasta salad with salmon and samphire -
25 minMain dishrotelle pasta, garlic, cool fresh broccoli, bratwurst, extra virgin olive oil, Grana Padano,pasta broccoli e salsiccia -
20 minMain dishSpaghetti, zucchini, fresh basil, traditional olive oil, smoked salmon pieces, pesto alla Genovese, creme fraiche,spaghettini with smoked salmon -
25 minMain dishonion, butter, Quorn pieces, flour, herbal broth, finesse for cooking, pie pots, green vegetable mix steam vegetable,patties with vegetarian ragout
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
Loved it