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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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20 minMain dishyellow rice, peas, fresh fresh mint, bunch onions, sunflower oil, bean sprouts, tilapia,tilapia with peas and rice -
25 minMain dishmix for minced Italian, grated Parmesan cheese, half-to-half-chopped, (olive oil, peeled tomatoes, Spaghetti, grilled red peppers in a pot, broccoli list,spaghetti with homemade Italian meatballs -
20 minMain dishfresh tagliatelle all erbe, traditional olive oil, thin leeks, fresh basil, garlic, vine tomato, dressing balsamic, fresh crayfish,tagliatelle with crayfish -
65 minMain dishchicken breast, chicken bouillon, Red pepper, garlic, tomato pieces, oregano, cinnamon, roasted peppers, Red onion, olive oil, unripe banana, soft tortillas, sour cream, grated mature cheese, coriander,enchiladas from the oven
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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