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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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40 minMain dishfennel bulb, Chinese coal, oil, potato slice, potato wedge, blue cheese, creme fraiche, demi crème fraîche,scalloped fennel cabbage dish -
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls -
210 minMain dishRed cabbage, big winter carrot, unsalted butter, rib, shallot, beef spices, Red wine, floor bread,beef stew with red cabbage -
15 minMain dishshell paste, fresh green beans, Broccoli, pine nuts, shallot, tuna and dressing sundried tomatoes, fresh basil,fresh pasta salad with tuna dressing
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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