Filter
Reset
Sort ByRelevance
Wldbear
Apricot-notchers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
-
Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
-
Tasty with (fried) rice and oriental stir-fry vegetables.
-
30 minMain dishSpanish chorizo sausage, winter roots, Red onions, potatoes, olive oil, beef broth tablets, cabbage,stewed winter vegetables with chorizo -
25 minMain dishfloury potatoes, carrots and snow peas, fresh cod fillet, bread-crumbs, medium sized egg, wheat flour, (olive oil, fresh parsley, unsalted butter, semi-skimmed milk, dried nutmeg,crispy cod fillet with parsley puree -
20 minMain dishwholemeal penne rigate, large onion, garlic, tomato, traditional olive oil, dried Italian herbs, Broccoli, black olives without pit, skimmed sheep cheese,penne with tomato and broccoli -
20 minMain dishfennel tubers, Parisian carrots, gnocchi di patate, fresh parsley, Cheese sauce, ricotta, mustard,gnocchi with fennel and cheese-mustard sauce
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
Loved it