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Wldbear
Apricot-notchers
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the apricots, pistachios, cayenne pepper and salt. Form long sausages with moist hands. Let stiffen in the refrigerator for at least 30 minutes.
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Heat the oil and fry the sausages for about 12 minutes until golden brown and done. Roll them around now and again.
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Tasty with (fried) rice and oriental stir-fry vegetables.
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15 minMain dishunsalted butter, Swedish meatballs, mashed potatoes with butter, fresh spinach, sweet-sour silver onions, tap water, Maestricht fruit syrup, mustard, raw vegetables cucumber,quick spinach stew with meatballs -
25 minMain disholive oil, shoulder Chops, potato slices, Spinach, thin bacon strips, Apple juice, raisins,chop with sweet bacon gravy and spinach -
17 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, mini-peg tradizionali, sliced leek, smoked ham, broccoli list, grated old Gouda cheese 48,mac 'n' cheese with ham and leek -
30 minMain dishMussels, olive oil, garlic, penne, forest outing, cream, washed spinach, cocktail shrimp, Parmesan cheese,pasta from the sea
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs5% DV14g
Fiber0% DV0g
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