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Chinese sweatbox with hoisin and vegetable balls
Noodles, Chinese wok vegetables, hoisbinsaus and vegetable balls from the wok.
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Ingredients
Directions
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Slice the garlic and cut the lime into wedges.
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Prepare the noodles according to the instructions on the package.
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Heat the oil in the wok and fry the garlic and wok vegetables for 4 minutes on a high heat. Change regularly.
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Meanwhile, heat the oil in a frying pan and fry the vegetable balls for 5 minutes on low heat. Times regularly.
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Add the noodles and hoisin sauce to the vegetables and fry for 2 minutes.
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Divide the noodles with the balls over deep plates. Sprinkle with the fried onions and serve with a lime wedge.
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Nutrition
635Calories
Sodium7% DV160mg
Fat48% DV31g
Protein42% DV21g
Carbs21% DV63g
Fiber32% DV8g
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