Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chinese sweatbox with hoisin and vegetable balls
 
 
4 ServingsPTM20 min

Chinese sweatbox with hoisin and vegetable balls


Noodles, Chinese wok vegetables, hoisbinsaus and vegetable balls from the wok.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Slice the garlic and cut the lime into wedges.
  2. Prepare the noodles according to the instructions on the package.
  3. Heat the oil in the wok and fry the garlic and wok vegetables for 4 minutes on a high heat. Change regularly.
  4. Meanwhile, heat the oil in a frying pan and fry the vegetable balls for 5 minutes on low heat. Times regularly.
  5. Add the noodles and hoisin sauce to the vegetables and fry for 2 minutes.
  6. Divide the noodles with the balls over deep plates. Sprinkle with the fried onions and serve with a lime wedge.


Nutrition

635Calories
Sodium7% DV160mg
Fat48% DV31g
Protein42% DV21g
Carbs21% DV63g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407