Chinese sweatbox with hoisin and vegetable balls

Name: Chinese sweatbox with hoisin and vegetable balls
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 toe garlic; 1 lime; 250 g woknoodles; 3 el (peanut) oil; 800 g Chinese wok vegetable coal and sugarsnaps bag 400 g; 210 g Gourmet vegetable balls; 175 ml wok sauce hoisin; 4 el baked onions

Noodles, Chinese wok vegetables, hoisbinsaus and vegetable balls from the wok.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Slice the garlic and cut the lime into wedges.
Prepare the noodles according to the instructions on the package.
Heat the oil in the wok and fry the garlic and wok vegetables for 4 minutes on a high heat. Change regularly.
Meanwhile, heat the oil in a frying pan and fry the vegetable balls for 5 minutes on low heat. Times regularly.
Add the noodles and hoisin sauce to the vegetables and fry for 2 minutes.
Divide the noodles with the balls over deep plates. Sprinkle with the fried onions and serve with a lime wedge.

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Nutrition

635Calories

Sodium7% DV160mg

Fat48% DV31g

Protein42% DV21g

Carbs21% DV63g

Fiber32% DV8g

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