Filter
Reset
Sort ByRelevance
SLIMBEAUTI
Chinese sweatbox with hoisin and vegetable balls
Noodles, Chinese wok vegetables, hoisbinsaus and vegetable balls from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and cut the lime into wedges.
-
Prepare the noodles according to the instructions on the package.
-
Heat the oil in the wok and fry the garlic and wok vegetables for 4 minutes on a high heat. Change regularly.
-
Meanwhile, heat the oil in a frying pan and fry the vegetable balls for 5 minutes on low heat. Times regularly.
-
Add the noodles and hoisin sauce to the vegetables and fry for 2 minutes.
-
Divide the noodles with the balls over deep plates. Sprinkle with the fried onions and serve with a lime wedge.
Blogs that might be interesting
-
20 minMain dishfillet steak, Red port, olive oil, gorgonzola, blue stilton,steak with blue cheese -
15 minMain dishtraditional olive oil, Catalan bratwurst, Spaghetti, garlic, dried thyme, sliced leek, tomato cubes, cream cheese lactose free, fresh basil,spaghetti with creamy leek sauce -
20 minMain dishcarrots and peas ready, bunch onion, fresh crayfish, cool freshly cooked mussels, fresh pink prawn, cocktail sauce with Scotch whiskey, Potato salad, oak leaf lettuce melange,fish-meal salad -
30 minMain dishCharlotte potatoes, mild olive oil, dried thyme, chicken fillet, dried tarragon, kohlrabi, candy cucumber, mint-lemon dressing, white cheese cubes,tender chicken with potatoes and kohlrabi salad
Nutrition
635Calories
Sodium7% DV160mg
Fat48% DV31g
Protein42% DV21g
Carbs21% DV63g
Fiber32% DV8g
Loved it