Filter
Reset
Sort ByRelevance
SLIMBEAUTI
Chinese sweatbox with hoisin and vegetable balls
Noodles, Chinese wok vegetables, hoisbinsaus and vegetable balls from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and cut the lime into wedges.
-
Prepare the noodles according to the instructions on the package.
-
Heat the oil in the wok and fry the garlic and wok vegetables for 4 minutes on a high heat. Change regularly.
-
Meanwhile, heat the oil in a frying pan and fry the vegetable balls for 5 minutes on low heat. Times regularly.
-
Add the noodles and hoisin sauce to the vegetables and fry for 2 minutes.
-
Divide the noodles with the balls over deep plates. Sprinkle with the fried onions and serve with a lime wedge.
Blogs that might be interesting
-
180 minMain dishonion, garlic, beef rib, traditional olive oil, dried oregano, paprika, ground cumin, sambal oelek, strong coffee, peeled canned tomatoes, Red pepper, canned corn, kidney beans in pot, dark chocolate,chili con carne with stew, coffee and chocolate
-
30 minMain dishonions, garlic, butter, beef strips natural, tomato sauce (sugo traditional, Risotto Alla Milanese, bean mix,beef strips with tomato sauce
-
25 minMain dishleeks, balsamic dressing, white cheese cubes, potato croquettes, lettuce, tropical fruit salad, raw ham,tropical fruit salad with white cheese and raw ham
-
30 minMain dishbacon patches, soy sauce, lemon juice, garlic, Chinese, fresh chives, oil to grease,bacon skewers with Chinese five spice powder
Nutrition
635Calories
Sodium7% DV160mg
Fat48% DV31g
Protein42% DV21g
Carbs21% DV63g
Fiber32% DV8g
Loved it