Filter
Reset
Sort ByRelevance
Blair
Artichoke dip
Dip of artichoke with garlic, chives and Pecorino Romano cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the chives. Puree the cheese, half the chives, garlic, artichoke hearts, mayonnaise and pepper with a hand blender.
-
Spoon the dip into a jar and sprinkle with the rest of the chives.
Blogs that might be interesting
-
105 minSide dishwheat flour, salt, dried yeast, traditional olive oil, tap water, Kalamata olives without pit, coarse sea salt, dried Italian herbs,focaccia with olives
-
20 minSide dishtap water, chicken broth tablet, fennel bulb, traditional olive oil, capers, Pecorino Romano,stewed fennel
-
15 minSide dishleeks, feta, garlic, whipped cream, olive oil, oregano,gratinated leek with feta garlic cream
-
15 minSide dishsprouts, garlic, fresh thyme, unsalted butter, Red pepper, lemon,super fast sprouts
Nutrition
95Calories
Sodium15% DV353mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it