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Artichoke pizzas
 
 
4 ServingsPTM30 min

Artichoke pizzas


A tasty Italian recipe. The main course contains the following ingredients: pizza dough (ready-to-eat (a 600 g, chilled)), artichoke hearts ((400 g), drained and in parts), onions (in thin rings), black olives (without pit (pot) a 240 g)), mozzarella ((bag 125 g) and in slices).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Place the dough on the baking sheet and brush with the accompanying sauce.
  3. Divide the artichoke, onion, olives and the slices of mozzarella over it.
  4. Bake the pizza in 20-25 minutes until done and golden brown.
  5. Tasty with a mixed salad..


Nutrition

760Calories
Sodium31% DV740mg
Fat34% DV22g
Protein70% DV35g
Carbs35% DV104g
Fiber32% DV8g

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