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Vegan Girl
Artichoke pizzas
A tasty Italian recipe. The main course contains the following ingredients: pizza dough (ready-to-eat (a 600 g, chilled)), artichoke hearts ((400 g), drained and in parts), onions (in thin rings), black olives (without pit (pot) a 240 g)), mozzarella ((bag 125 g) and in slices).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place the dough on the baking sheet and brush with the accompanying sauce.
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Divide the artichoke, onion, olives and the slices of mozzarella over it.
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Bake the pizza in 20-25 minutes until done and golden brown.
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Tasty with a mixed salad..
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Nutrition
760Calories
Sodium31% DV740mg
Fat34% DV22g
Protein70% DV35g
Carbs35% DV104g
Fiber32% DV8g
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