Arugula-chicory salad with apple and hazelnuts

Name: arugula-chicory salad with apple and hazelnuts
Total time: 10 min
Yield: 4
Ingredients: 50 gram hazelnut; 2 shrubs shrubs chicory; 1 small apple; 1 bag bag of rocket; 4 tablespoon mustard honey dressing

Ingredients

50 gram hazelnut
2 shrubs shrubs chicory
1 small apple

1 bag bag of rocket
4 tablespoon mustard honey dressing

Directions

Wash the apple.
Roast the hazelnuts in a frying pan golden brown and let them cool down on a plate.
Cut the bushes of chicory into pieces of 4 cm and loosen the leaves.
Halve the apple, remove the core and cut the apple into thin slices.
In a salad bowl, mix the arugula with the chicory, apple and hazelnuts and sprinkle the dressing over it.