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SAMPAGUITA
Arugula-chicory salad with apple and hazelnuts
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Ingredients
Directions
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Wash the apple.
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Roast the hazelnuts in a frying pan golden brown and let them cool down on a plate.
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Cut the bushes of chicory into pieces of 4 cm and loosen the leaves.
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Halve the apple, remove the core and cut the apple into thin slices.
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In a salad bowl, mix the arugula with the chicory, apple and hazelnuts and sprinkle the dressing over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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