Filter
Reset
Sort ByRelevance
Psgnyc114
Asparagus pie with brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the filo pastry thaw. Peel the asparagus one by one with a peeler from the cup down. Put the asparagus in a row. Cut the cups at 6 cm and cut off the woody ends. Cut the asparagus parts into 2 cm pieces.
-
Boil the asparagus cups for 3 minutes in a saucepan with plenty of boiling water and some Salt. Leave them covered for another 5 minutes. Boil the pieces in another pan with plenty of boiling water and a little salt in 5 minutes until done.
-
Preheat the oven to 200 ° c. Drain the asparagus pieces in a colander and mash them in the food processor. Beat the eggs in a bowl and mix the asparagus puree, cream, grated cheese, freshly ground pepper and nutmeg through it. Let the asparagus tips drain into a sieve.
-
Line the cake pan with 4 sheets of filo pastry, leave them cluttered over the edge and brush them with butter. Put 4 sheets again. Divide the egg asparagus mixture into the mold. Cut the brie into slices. Place the slices of brie and asparagus tips in a flour. Fold the filo pastry messy in and brush it with some butter.
-
Bake the asparagus tart a rack under the center in the oven in 25 minutes until golden brown and done. Allow to cool slightly and remove the edge of the mold. Tasty with a green salad.
-
40 minMain dishyellow bell pepper, olive oil, shallot, garlic, dry white wine, sherry, chicken breast, lemon, honey, fresh basil,chicken fillet with lemon and basil in paprika sauce
-
30 minMain dishwholemeal flour, oatmeal flake, dried rosemary, milk, egg, sunflower oil, olive oil, Red onion, minced beef, garlic, cherry / cherry tomato, Parmesan cheese,stuffed wholemeal pancake with minced meat and rosemary
-
25 minMain dishcod fillet, flour, olive oil, anchovy fillets, garlic, tomato paste, White wine, Mussels, romatomatics, extra virgin olive oil, celery,Tuscan stew
-
15 minMain dishRed onion, garlic, picadillo, ham ham, green pepper, lima canned beans, cannellini canned beans, Tasty vine tomato, sundried tomatoes in oil,summer chili con carne
Nutrition
585Calories
Fat66% DV43g
Protein0% DV0g
Carbs8% DV23g
Loved it