Filter
Reset
Sort ByRelevance
CHILEFACE
Stuffed wholemeal pancake with minced meat and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the wholemeal flour with the oatmeal, a pinch of salt and the rosemary.
-
Beat with a whisk first the milk and then the eggs until a batter.
-
Heat a little oil in a large frying pan with non-stick coating and bake 8 pancakes.
-
Heat the olive oil and fry the onion for about 4 minutes.
-
Preheat the oven to 200 ° C. Divide the mince filling over the pancakes and roll them up. Put them together in the oven dish.
-
Add the mince and the garlic and sprinkle with salt and freshly ground pepper. Bake the minced meat, turn off the heat source and scoop the through.
-
Mix the Parmesan cheese with the rosemary and sprinkle the pancake rolls with it. Fry the stuffed pancakes in the oven for about 15 minutes.
-
20 minMain dishtraditional olive oil, crooked skintone, Red onion, cut red cabbage, mix for mashed potatoes, dried Provençal herbs, sweet pickle,autumn stew with slavink
-
20 minMain dishpotatoes, creme fraiche, flat leaf parsley, lemon, olive oil, seawolf fillets, Spinach,seawolf with parsley sauce
-
100 minMain dishgarlic, oil, oranges, shallot, Red pepper, liquid honey, Thai fish sauce, fresh coriander, sesame seeds, chicken fillets, salt, pepper,oriental chicken fillet with orange chutney
-
20 minMain dishwholemeal spaghetti, olive oil, fresh spinach, garlic, creme fraiche, Eggs, grated old cheese,spinach pasta with fried egg
Nutrition
615Calories
Sodium0% DV0g
Fat51% DV33g
Protein68% DV34g
Carbs14% DV42g
Fiber0% DV0g
Loved it