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Stuffed wholemeal pancake with minced meat and rosemary
 
 
4 ServingsPTM30 min

Stuffed wholemeal pancake with minced meat and rosemary


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Directions

  1. Mix the wholemeal flour with the oatmeal, a pinch of salt and the rosemary.
  2. Beat with a whisk first the milk and then the eggs until a batter.
  3. Heat a little oil in a large frying pan with non-stick coating and bake 8 pancakes.
  4. Heat the olive oil and fry the onion for about 4 minutes.
  5. Preheat the oven to 200 ° C. Divide the mince filling over the pancakes and roll them up. Put them together in the oven dish.
  6. Add the mince and the garlic and sprinkle with salt and freshly ground pepper. Bake the minced meat, turn off the heat source and scoop the through.
  7. Mix the Parmesan cheese with the rosemary and sprinkle the pancake rolls with it. Fry the stuffed pancakes in the oven for about 15 minutes.

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Nutrition

615Calories
Sodium0% DV0g
Fat51% DV33g
Protein68% DV34g
Carbs14% DV42g
Fiber0% DV0g

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