Stuffed wholemeal pancake with minced meat and rosemary

Name: stuffed wholemeal pancake with minced meat and rosemary
Total time: 30 min
Yield: 4
Ingredients: 200 gram wholemeal flour; 6 tablespoon oatmeal flake; 1 teaspoon dried rosemary; 250 milliliters milk; 2 egg; 2 tablespoon sunflower oil; 2 tablespoon olive oil; 1 Red onion; 250 gram minced beef; 2 clove garlic; 200 gram cherry / cherry tomato; 100 gram Parmesan cheese

Ingredients

Directions

Mix the wholemeal flour with the oatmeal, a pinch of salt and the rosemary.
Beat with a whisk first the milk and then the eggs until a batter.
Heat a little oil in a large frying pan with non-stick coating and bake 8 pancakes.
Heat the olive oil and fry the onion for about 4 minutes.
Preheat the oven to 200 ° C. Divide the mince filling over the pancakes and roll them up. Put them together in the oven dish.
Add the mince and the garlic and sprinkle with salt and freshly ground pepper. Bake the minced meat, turn off the heat source and scoop the through.
Mix the Parmesan cheese with the rosemary and sprinkle the pancake rolls with it. Fry the stuffed pancakes in the oven for about 15 minutes.