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CHILEFACE
Stuffed wholemeal pancake with minced meat and rosemary
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Ingredients
Directions
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Mix the wholemeal flour with the oatmeal, a pinch of salt and the rosemary.
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Beat with a whisk first the milk and then the eggs until a batter.
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Heat a little oil in a large frying pan with non-stick coating and bake 8 pancakes.
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Heat the olive oil and fry the onion for about 4 minutes.
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Preheat the oven to 200 ° C. Divide the mince filling over the pancakes and roll them up. Put them together in the oven dish.
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Add the mince and the garlic and sprinkle with salt and freshly ground pepper. Bake the minced meat, turn off the heat source and scoop the through.
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Mix the Parmesan cheese with the rosemary and sprinkle the pancake rolls with it. Fry the stuffed pancakes in the oven for about 15 minutes.
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Nutrition
615Calories
Sodium0% DV0g
Fat51% DV33g
Protein68% DV34g
Carbs14% DV42g
Fiber0% DV0g
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