Filter
Reset
Sort ByRelevance
RUCHI
Thai tomato-chicken soup
Thai meal soup with chicken fillet, onion, Thai stir-fry mix, red curry paste, tomato soup, coconut milk and naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into narrow strips.
-
Chop the onion.
-
Heat the oil in a soup pan and fry the chicken breast in brown for 3 minutes.
-
Stir in the onion and stir-fry mix and cook for 3 minutes.
-
Fry the curry paste for 1 min.
-
Add the base for tomato soup, water and coconut milk and stir until it boils. Let it simmer for another 5 minutes.
-
Heat the flat bread according to the instructions on the package. Serve the soup with the flat bread.
Blogs that might be interesting
-
30 minMain dishonions, eggplant, courgettes, red peppers, olive oil with garlic flavor and chili pepper, soft goat cheese, balsamic vinegar, ciabatta,lukewarm ratatouille salad
-
15 minSide dishchicken wing, chicken leg, white coal, root, spring / forest onion, yogurt, mayonnaise, parsley, tomato ketchup, garlic, Brown sugar, soy sauce, fresh ginger, five spice powder,sticky ginger chicken wings with fresh coleslaw
-
50 minMain disholive oil, large onion, sauerkraut from the barrel, mild paprika, chicken bouillon, frozen salmon fillet, thawed, chilled lasagne sheets, hüttenkäse, finely chopped fresh dill, grated mature cheese,lasagne with sauerkraut and salmon
-
20 minMain dishgreen beans, vinaigrette, tuna on water, olive mayonnaise, capers, fresh parsley, fried fricandeau, ciabattas,fricandeau with tuna sauce
Nutrition
505Calories
Sodium18% DV440mg
Fat29% DV19g
Protein58% DV29g
Carbs17% DV51g
Fiber20% DV5g
Loved it