Filter
Reset
Sort ByRelevance
Kristina Harrison Krueger
Asparagus pouches with poached egg and herb vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Need extra: rolladette rope.
-
Finely chop the parsley.
-
Cut the chives finely.
-
Put the asparagus one by one on a shelf.
-
Peel them down with a peeler from just below the cup, turning the asparagus into a whip every time.
-
Peel the bottom slightly thicker.
-
Cut the woody undersides of the asparagus.
-
Make 1 servings per person asparagus (6 each) and put them all with the cups to the same side.
-
Tie each serving of asparagus on the underside and just below the cup with the rolled rope together.
-
Put the asparagus puffs in a wide, high pan with plenty of boiling water with some salt.
-
Cook the asparagus covered for 6-8 minutes.
-
Then turn off the heat and leave the asparagus covered for another 15-20 minutes in the warm moisture.
-
Beat in a bowl of vinegar, mustard, lemon zest, olive oil and some salt and pepper to form a nicely bonded dressing.
-
Beat in the parsley and chives.
-
Bring a large layer of salted water to a boil in another skillet.
-
Break the eggs one by one above a cup and let them slide into the water.
-
Poach the eggs in 3-4 minutes until the white has just set and the yellow is still liquid.
-
Take the eggs out of the water with a slotted spoon.
-
Let them drain and put them on a hot plate.
-
Take the pouches of asparagus with a slotted spoon out of the water.
-
Let them drain well and place a puff of asparagus on each hot plate.
-
Put a poached egg in the middle of each pouch and pour the dressing over it.
-
Drape the slices of ham next to the asparagus.
-
15 minMain dishsalmon ragout, tomatoes, creme fraiche, Roll Italian bread, fresh chives, oak leaf lettuce melange, honey mustard dressing,bulb salmonella
-
15 minMain dishvine tomatoes, pestodressing, pork schnitzels, salt and pepper, olive oil, boulogne (bread), fresh basil, slightly topped cheese,schnitzel sandwich with cheese
-
55 minMain dishlambs, minced beef, garlic, small onion, Red pepper, turmeric, ras el hanout, leaf parsley, lemon, olive oil,spicy meat skewers
-
25 minMain dishaubergines, onions, fresh coriander, (sunflower oil, rice, chicken fillets, Indian curry paste, sugar, coconut milk,chicken curry with nut aubergine rice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it