Filter
Reset
Sort ByRelevance
Sweetaddiction
Waldorf salad with chicken and potatoes
Classic Waldorf salad with potato slices, celery, red grapes, apple, chicken, walnuts and a creamy dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter or margarine in 2 frying pans and fry the potato slices over medium heat for 12 min. Scoop frequently. Add the Provençal herbs after 7 minutes.
-
Meanwhile, cut the stalks of celery into bows of ½ cm and put them in a bowl. Halve the grapes and add.
-
Clean the apple and cut it into quarters. Remove the clock housing. Cut the quarters into thin segments and also put in the bowl.
-
Cut the chicken into thin slices and add. Chop the walnuts coarsely.
-
Spoon the celery, grapes, apple and chicken with the salad dressing and sprinkle with the walnuts. Serve with the baked potato slices.
Blogs that might be interesting
-
30 minMain dishpotatoes, olive oil, skinny, baking flour, White wine vinegar, mustard,burger and cauliflower salad -
25 minMain dishtomato, onion, traditional olive oil, White rice, water, gyro strips, Little Gem lettuce, garlic olives without pit, fresh flat parsley,Greek gyros with tomato rice -
10 minMain dishRoll Italian bread, beef tomatoes, butter or margarine, capers, cucumber salad, tuna pieces, mixed salad, salad dressing yogurt,fresh stuffed bulb with tuna -
20 minMain dishbeef strips natural, soft taco dinnerkit, avocados, sunflower oil, creme fraiche, iceberg lettuce, hard goat cheese,creamy beef tacos
Nutrition
525Calories
Sodium20% DV480mg
Fat32% DV21g
Protein46% DV23g
Carbs19% DV58g
Fiber28% DV7g
Loved it