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Sweetaddiction
Waldorf salad with chicken and potatoes
Classic Waldorf salad with potato slices, celery, red grapes, apple, chicken, walnuts and a creamy dressing.
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Ingredients
Directions
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Heat the butter or margarine in 2 frying pans and fry the potato slices over medium heat for 12 min. Scoop frequently. Add the Provençal herbs after 7 minutes.
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Meanwhile, cut the stalks of celery into bows of ½ cm and put them in a bowl. Halve the grapes and add.
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Clean the apple and cut it into quarters. Remove the clock housing. Cut the quarters into thin segments and also put in the bowl.
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Cut the chicken into thin slices and add. Chop the walnuts coarsely.
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Spoon the celery, grapes, apple and chicken with the salad dressing and sprinkle with the walnuts. Serve with the baked potato slices.
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Nutrition
525Calories
Sodium20% DV480mg
Fat32% DV21g
Protein46% DV23g
Carbs19% DV58g
Fiber28% DV7g
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