Filter
Reset
Sort ByRelevance
Amy t
Asparagus with poached salmon and chive sauce
A delicious Dutch recipe for asparagus with poached salmon and chive sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the asparagus in plenty of salt, sugar and half of the butter in 10-15 minutes.
-
Meanwhile, fry the shallot in the rest of the butter. Extinction with half of the wine and let it boil until the moisture is almost evaporated.
-
Pour the cream and add the sauce to taste with salt and pepper. Keep the sauce warm.
-
Meanwhile, bring the rest of the wine and 1/4 l of water to the boil. Sprinkle the salmon nuts (à 150 g) with pepper and salt and let them simmer for 8 minutes at a low setting in the liquid.
-
Remove the asparagus from the cooking liquid. Let them drain well on a clean tea towel. Divide into 4 plates.
-
Serve the salmon. Stir in the chives.
-
Pour a little sauce over the salmon and add the rest separately. Garnish with the lemon and serve cooked potatoes.
-
35 minMain dishbacon, beef roulade, wild drawer, mustard, Apple, shallot, butter, white port,roulade with apple and port -
25 minMain dishfrozen butter butter puff pastry, tomato, olive oil, garlic, fennel bulb, fresh rosemary, sardine fillet, lettuce, cucumber, feta, Salad Dressing, dried Provençal herbs,tomato pie with sardines -
55 minMain dishbutter, onion, flour, Full Milk, coalfish fillet, maize, garden peas, puff pastry,English fish pie with garden peas -
45 minMain dishmedium sized egg, White wine, onion, garlic, dried laurel leaves, White wine vinegar, fish stock of tablet, fresh cream, Zaanse mustard, butter, chilled broccoli, dried nutmeg, lemon, salmon fillet, tagliatelle, traditional olive oil, fresh spinach, wheat flour, bread-crumbs,salmon fillet with broccoli and tagliatelle of arlette swartjes
Nutrition
590Calories
Sodium0% DV0g
Fat60% DV39g
Protein68% DV34g
Carbs4% DV11g
Fiber0% DV0g
Loved it