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Asparagus with raw ham
 
 
6 ServingsPTM15 min

Asparagus with raw ham


A tasty recipe. The starter contains the following ingredients: meat, asparagus tips (à 100 g), salt, garlic (small), olive oil, balsamic vinegar, pepper, fresh basil (à 15 g) and Coburger raw ham.

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Directions

  1. Cut thin slices from the bottom of asparagus tips.
  2. Fry in pan with boiling water and salt asparagus in approx.
  3. 3 minutes.
  4. Drain in colander.
  5. Peel the garlic and press it out of the bowl.
  6. Add oil, vinegar, salt and pepper and beat into a dressing.
  7. Remove basil stalks, cut leaf into thin slices.
  8. Asparagus points and slices of ham are arranged on six plates.
  9. Spread dressing and basil..

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Nutrition

130Calories
Sodium38% DV910mg
Fat18% DV12g
Protein8% DV4g
Carbs0% DV1g
Fiber28% DV7g

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