Salmon cooked on board in dill-chive marinade

Name: salmon cooked on board in dill-chive marinade
Cook time: 25 min
Total time: 175 min
Yield: 4
Ingredients: bag fresh dill a 15 g; bag fresh chives a 25 g; 4 tablespoons extra virgin olive oil; 1 tablespoon mustard; tablespoon honey; four seasons pepper grains, coarsely ground or crushed; 2 Scottish salmon fillets a ca. 200 g; coarse sea salt; lemon pressed

A tasty recipe. The starter contains the following ingredients: fish, fresh dill (a 15 g), fresh chives (a 25 g), extra virgin olive oil, coarse mustard, honey, four-season pepper (grains, coarsely ground or crushed), Scottish salmon fillets (approx. g), coarse sea salt and lemon (pressed).

Ingredients

Kitchen Stuff

plastic foil

Directions

Above, cut dill and half of chives very finely. Stir in the oil, mustard, honey and a good deal of four-season pepper. Rub marinadé thick with marinade, marinate in plastic foil and marinate in refrigerator for at least 2 hours.
Put salmon in freezer for 30 minutes (which will soon be easier to cut thinly). Preheat the oven to 200 ° C and let four ovenproof plates light up in approx. 5 minutes. Take salmon fillets out of freezer and carefully remove foil. Cut salmon fillets with sharp, smooth knife into straight, narrow slices. Put salmon in 4 portions flat on the work surface (this will soon be able to distribute plates more quickly). Season the salt above and sprinkle with lemon juice. Remove plates from the oven and lay salmon slices on plates at lightning speed. Garnish with remaining sprigs of chives. Serve immediately, so that salmon can be seen at the table (fish will then change color from transparent to pink).