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OxPatchReb
Australian cake of breeding
Australian cake with raisins, kitchen syrup and coconut.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grease the spring form and coat the bottom of the mold with baking paper. Put the raisins in a bowl and add the boiling water. Let them work for 15 minutes.
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Drain and drain in a colander. Melt the butter in a saucepan over low heat.
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In a bowl with a whisk, mix the raisins, sugar, coconut, eggs, syrup and the flour. Add the butter and mix until a batter.
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Pour the mixture into the mold and bake in the middle of the oven in approx. 35 min. Until golden brown and done.
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After 30 minutes, check with the skewer that the cake is cooked: if the skewer comes out clean and dry, the cake is cooked.
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If that is not the case, bake the cake for another 5 minutes. Allow to cool, sprinkle with icing sugar and cut into points.
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Nutrition
465Calories
Sodium23% DV560mg
Fat40% DV26g
Protein10% DV5g
Carbs17% DV52g
Fiber44% DV11g
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