Australian cake of breeding

Name: australian cake of breeding
Cook time: 35 min
Total time: 70 min
Yield: 8
Ingredients: 100 g raisins; 500 ml boiling water; 200 g unsalted butter or margarine; 175 g white caster sugar; 55 g grated coconut; 2 medium sized egg; 2 el kitchen syrup in pot; 200 g self raising flour; 2 el powdered sugar

Australian cake with raisins, kitchen syrup and coconut.

Ingredients

Kitchen Stuff

1 baking paper
1 spring form (∅ 24 cm)
1 satepper

Directions

Preheat the oven to 180 ° C.
Grease the spring form and coat the bottom of the mold with baking paper. Put the raisins in a bowl and add the boiling water. Let them work for 15 minutes.
Drain and drain in a colander. Melt the butter in a saucepan over low heat.
In a bowl with a whisk, mix the raisins, sugar, coconut, eggs, syrup and the flour. Add the butter and mix until a batter.
Pour the mixture into the mold and bake in the middle of the oven in approx. 35 min. Until golden brown and done.
After 30 minutes, check with the skewer that the cake is cooked: if the skewer comes out clean and dry, the cake is cooked.
If that is not the case, bake the cake for another 5 minutes. Allow to cool, sprinkle with icing sugar and cut into points.