Australian workerburger with nut salad

Name: australian workerburger with nut salad
Total time: 15 min
Yield: 4
Ingredients: 600 gram minced beef; 1 onion; 1 tablespoon sambal; 4 tablespoon olive oil; 4 paste breakfast bacon; 4 egg; 2 pre cooked beetroot; 4 paste pineapple; 4 tablespoon macadamia nuts; 50 gram arugula; 2 tablespoon walnut oil; 5 tablespoon apple vinegar; 4 hamburger bun; 2 tablespoon mayonnaise; 3 tablespoon Ketchup

Ingredients

Directions

Chop the onion.
Season the minced meat with the onion, sambal, pepper and salt.
Knead it firmly and make 4 burgers that are slightly wider than the rolls.
Fry the burgers with half of the olive oil in a large frying pan over a high heat.
Fry the bacon on high heat without oil in another frying pan.
Place the bacon on a plate and add the rest of the oil to the pan, fry the eggs on one side.
Sprinkle with salt and pepper.
Meanwhile, cut the beetroot into thin slices and clean the thin slices of pineapple.
Chop the nuts, mix with the arugula and season with salt, walnut oil and vinegar.
Cut the buns open, spread the bottom with mayonnaise and the cap with ketchup.
Place the burgers, pineapple slices, beetroot, fried eggs and the bacon on the buns and serve with the salad.