Filter
Reset
Sort ByRelevance
KRIZZLY
Australian workerburger with nut salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Season the minced meat with the onion, sambal, pepper and salt.
-
Knead it firmly and make 4 burgers that are slightly wider than the rolls.
-
Fry the burgers with half of the olive oil in a large frying pan over a high heat.
-
Fry the bacon on high heat without oil in another frying pan.
-
Place the bacon on a plate and add the rest of the oil to the pan, fry the eggs on one side.
-
Sprinkle with salt and pepper.
-
Meanwhile, cut the beetroot into thin slices and clean the thin slices of pineapple.
-
Chop the nuts, mix with the arugula and season with salt, walnut oil and vinegar.
-
Cut the buns open, spread the bottom with mayonnaise and the cap with ketchup.
-
Place the burgers, pineapple slices, beetroot, fried eggs and the bacon on the buns and serve with the salad.
-
30 minMain dishonion, traditional olive oil, risotto rice, chicken broth from tablet, shoulder ham, frozen garden peas, unsalted butter, grated Parmesan cheese,risotto with ham
-
25 minMain dishcrumbly potato, unsalted mixed nuts, liquid butter, Apple, chicken breast, grated beetroot, fresh parsley, bluefin cheese,beetroot with chicken and potatoes (baby 9 months)
-
20 minMain dishquick-cooking rice, snow peas, minima, pappadums natural, oil, chicken breast, Indian stir-fry sauce, fresh coriander,chicken in Indian stir-fry sauce
-
30 minMain dishpotato cubes, egg, spring / forest onion, Provencal herbs, parsley, young cheese, tuna on water, olive oil, mixed salad, cucumber, green pepper, Red onion, Dressing,potato omelette with tuna
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it