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KRIZZLY
Australian workerburger with nut salad
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Ingredients
Directions
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Chop the onion.
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Season the minced meat with the onion, sambal, pepper and salt.
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Knead it firmly and make 4 burgers that are slightly wider than the rolls.
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Fry the burgers with half of the olive oil in a large frying pan over a high heat.
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Fry the bacon on high heat without oil in another frying pan.
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Place the bacon on a plate and add the rest of the oil to the pan, fry the eggs on one side.
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Sprinkle with salt and pepper.
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Meanwhile, cut the beetroot into thin slices and clean the thin slices of pineapple.
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Chop the nuts, mix with the arugula and season with salt, walnut oil and vinegar.
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Cut the buns open, spread the bottom with mayonnaise and the cap with ketchup.
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Place the burgers, pineapple slices, beetroot, fried eggs and the bacon on the buns and serve with the salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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