Autumn salad with fried ricotta and smoked chicken

Name: autumn salad with fried ricotta and smoked chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g ricotta; 2 tablespoons whipped cream; 1 tablespoon thyme; 4 tablespoons extra virgin olive oil; 3 shallots shredded; 1 tablespoon Red wine vinegar; 1 teaspoon mustard; 100 g smoked chicken fillet finely chopped; 2 carrots grated; 2 shrubs chicory; 1 bag lamb's lettuce 75 g

A tasty recipe. The starter contains the following ingredients: poultry, ricotta, whipped cream, thyme, extra virgin olive oil, shallots (chopped), red wine vinegar, Dijon mustard, smoked chicken breast (finely chopped), carrots (grated), chicory and lamb's lettuce (75 g).

Ingredients

Kitchen Stuff

baking dish (500 ml), greased

Directions

Preheat oven to 225 ° C.
Fry Ricotta in bowl with cream and season with salt and pepper.
Prepare the Ricott mixture in the baking dish, sprinkle the thyme over it and sprinkle a few drops of oil over it.
Ricotta in the middle of an oven in approx.
20 min.
In the meantime, place shallot in vinegar, add salt and pepper to taste and marinate shallot for 5 minutes.
Stir in mustard and add remaining oil.
Smoked chicken and carrots by dressing.
Take Ricotta out of the oven and let it cool down for a while.
Loosen chicory leaves and halve in length.
Remove any carrots from lamb's lettuce.
In a bowl of lamb's lettuce with chicory, stir with half of chicken mixture.
Spread the salad over four plates, create fried ricotta and spoon the rest of chicken mixture around it..