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Autumn salad with fried ricotta and smoked chicken
 
 
4 ServingsPTM25 min

Autumn salad with fried ricotta and smoked chicken


A tasty recipe. The starter contains the following ingredients: poultry, ricotta, whipped cream, thyme, extra virgin olive oil, shallots (chopped), red wine vinegar, Dijon mustard, smoked chicken breast (finely chopped), carrots (grated), chicory and lamb's lettuce (75 g).

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Directions

  1. Preheat oven to 225 ° C.
  2. Fry Ricotta in bowl with cream and season with salt and pepper.
  3. Prepare the Ricott mixture in the baking dish, sprinkle the thyme over it and sprinkle a few drops of oil over it.
  4. Ricotta in the middle of an oven in approx.
  5. 20 min.
  6. In the meantime, place shallot in vinegar, add salt and pepper to taste and marinate shallot for 5 minutes.
  7. Stir in mustard and add remaining oil.
  8. Smoked chicken and carrots by dressing.
  9. Take Ricotta out of the oven and let it cool down for a while.
  10. Loosen chicory leaves and halve in length.
  11. Remove any carrots from lamb's lettuce.
  12. In a bowl of lamb's lettuce with chicory, stir with half of chicken mixture.
  13. Spread the salad over four plates, create fried ricotta and spoon the rest of chicken mixture around it..

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Nutrition

255Calories
Sodium41% DV990mg
Fat29% DV19g
Protein32% DV16g
Carbs2% DV5g
Fiber24% DV6g

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