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                            Avocado filled with surimi
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                    Ingredients
Directions
- 
                                Pull the surimi chunks into two wires with two forks and chop them roughly.
- 
                                In a bowl, mix the mayonnaise with two tablespoons of orange juice, orange zest, paprika powder, chives and a tablespoon of basil.
- 
                                Add some salt and freshly ground pepper and put in the surimi.
- 
                                Halve the avocados and remove the seeds.
- 
                                Divide some arugula on the plates.
- 
                                Put the half avocados on the arugula and fill the cavities where the seeds were sitting generously with the surimi.
- 
                                Halve the to and put it on the surimi and garnish with a tuft of basil.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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