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Avocado filled with surimi
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Ingredients
Directions
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Pull the surimi chunks into two wires with two forks and chop them roughly.
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In a bowl, mix the mayonnaise with two tablespoons of orange juice, orange zest, paprika powder, chives and a tablespoon of basil.
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Add some salt and freshly ground pepper and put in the surimi.
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Halve the avocados and remove the seeds.
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Divide some arugula on the plates.
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Put the half avocados on the arugula and fill the cavities where the seeds were sitting generously with the surimi.
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Halve the to and put it on the surimi and garnish with a tuft of basil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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