Filter
Reset
Sort ByRelevance
JJHOME
Avocado filled with surimi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pull the surimi chunks into two wires with two forks and chop them roughly.
-
In a bowl, mix the mayonnaise with two tablespoons of orange juice, orange zest, paprika powder, chives and a tablespoon of basil.
-
Add some salt and freshly ground pepper and put in the surimi.
-
Halve the avocados and remove the seeds.
-
Divide some arugula on the plates.
-
Put the half avocados on the arugula and fill the cavities where the seeds were sitting generously with the surimi.
-
Halve the to and put it on the surimi and garnish with a tuft of basil.
Blogs that might be interesting
-
25 minAppetizerceleriac, traditional olive oil, basis for soup vegetables, tap water, Chestnut mushroom, pine nuts, arugula, fresh cream,creamy celeriac soup with mushrooms -
30 minAppetizerfresh white asparagus, water, unsalted butter, wheat flour, chicken broth tablet, fresh cream, dried nutmeg,asparagus soup -
20 minAppetizerchicken broth tablet, Red pepper, lemongrass, Pink shrimps, fresh spinach, Japanese soy sauce, ginger syrup,oriental shrimp soup with spinach and ginger -
55 minAppetizerfresh ginger, Red pepper, lime, medium oranges, sea salt, fennel bulb, fresh cod fillet, small red onion, fresh basil,ceviche
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it