Filter
Reset
Sort ByRelevance
JJHOME
Avocado filled with surimi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pull the surimi chunks into two wires with two forks and chop them roughly.
-
In a bowl, mix the mayonnaise with two tablespoons of orange juice, orange zest, paprika powder, chives and a tablespoon of basil.
-
Add some salt and freshly ground pepper and put in the surimi.
-
Halve the avocados and remove the seeds.
-
Divide some arugula on the plates.
-
Put the half avocados on the arugula and fill the cavities where the seeds were sitting generously with the surimi.
-
Halve the to and put it on the surimi and garnish with a tuft of basil.
Blogs that might be interesting
-
25 minAppetizercelery, unsalted cashew nuts, butter, flour, herbal stock, whipped cream, dry white wine, salt and pepper, fresh chives,Cashewnutsoup
-
25 minAppetizerpeanut oil, butter, onion, maize, chicken bouillon, Red pepper, creme fraiche, cooking cream, cocktail shrimp, fresh coriander,corn soup with shrimp
-
25 minAppetizerzucchini, fresh basil, traditional olive oil, tap water, poultry feast, Grana Padano cheese, lemon, Greek yoghurt,zucchini-lemon soup
-
145 minAppetizervine tomatoes, olive oil, garlic, dried thyme, coarse sea salt, surimisticks, sour cream, fresh parsley, fresh chives,surimi tart with confit tomato and chive cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it