Filter
Reset
Sort ByRelevance
Vanilla Eyes
Avocado soup with tabasco
A tasty recipe. The vegetarian starter contains the following ingredients: avocados, olive oil, shallots (chopped), garlic (finely chopped), cold vegetable stock (of 1 tablet), whipped cream (125 ml), tabasco (bottle 57 ml) and unsalted cashew nuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocados in half lengthwise around the kernel.
-
Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Puree the pulp with a hand blender or push it through a sieve.
-
Heat the oil in a soup pan and fry the shallots on low heat for 3 minutes.
-
Add the garlic and fruit for 1 min.
-
Add the stock, avocado and 4 tbsp cream and stir until smooth.
-
Season with the tabasco, pepper and salt.
-
Allow to cool for 1 hour in the refrigerator.
-
Divide the soup over 4 bowls and make circles with the rest of the whipped cream.
-
Sprinkle with the cashew nuts..
Blogs that might be interesting
-
30 minAppetizerpeanut oil, sunflower oil, onion, garlic, bacon, cumin powder (djinten), coriander powder (ketoembar), pumpkin, potato, vegetable stock, herbal broth, Whole grain bread, Sesame seed, cornstarch, all-in-one, cooking cream, Tabasco,pumpkin soup with bacon and sesame toast
-
35 minAppetizertraditional olive oil, small onion, cucumber, vegetable stock of tablet, cress, full yogurt,cucumber soup with cress
-
15 minAppetizerrolling brown bread, garlic, traditional olive oil, water, vine tomato, Honig tomato soup, fresh basil,tomato soup with garlic rolls
-
30 minAppetizerwinter carrot, thin leeks, green pepper, Sesame seed, light soy sauce, rice vinegar, granulated sugar, sherry medium dry, vegetable stock of tablet, tofu natural, traditional olive oil,tofu with vegetables and sesame sauce
Nutrition
490Calories
Sodium1% DV15mg
Fat74% DV48g
Protein14% DV7g
Carbs3% DV8g
Fiber24% DV6g
Loved it