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Avocadocrostini
A tasty Italian recipe. The vegetarian snack contains the following ingredients: ciabatta con noci (walnuts ciabatta, a 250 g), olive oil, vine tomatoes, avocado and lime (squeezed out).
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Ingredients
Directions
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Cut the ciabatta into 8 longitudinal bars and brush them thinly with 2 tbsp olive oil.
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Toast the buns in the preheated oven (180 ° C) in 10 min.
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Golden brown.
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Slice the vine tomatoes crosswise and immerse them in boiling water.
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Remove the skin, cut the tomato into pieces, remove the seeds and cut the flesh into cubes.
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Cut the flesh of the avocado into cubes.
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Sprinkle with lime juice and 1 tbsp olive oil and mix vegetable cubes together.
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Season with salt and pepper.
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Keep the salad cool until use, up to half a day.
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Before serving serve the avocado salad on the crostini..
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Nutrition
275Calories
Sodium41% DV995mg
Fat15% DV10g
Protein76% DV38g
Carbs2% DV7g
Fiber20% DV5g
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