Filter
Reset
Sort ByRelevance
Virginia C.
Baby potatoes with paprika and fish fingers
A tasty recipe. The main course contains the following ingredients: fish, red onions (coarsely chopped), olive oil, red peppers (in thin strips), mini-jars (700 g), fish fingers (frozen, a 10 pieces), garlic (pressed), mayonnaise, fresh parsley ( (30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry onion in 2 tbsp oil in pan with non-stick coating.
-
Add bell pepper and baby potatoes, whisk in and add salt and pepper to taste.
-
Roots and vegetables with lid on pan for 10 min.
-
Remove the lid from the pan and bake for 10 minutes, shake regularly.
-
In a large frying pan with a non-stick coating heat 3 tablespoons of oil and fish fingers according to the instructions for browning and cooking.
-
Rub garlic through mayonnaise.
-
Sprinkle parsley over broilers at the last minute and shovel.
-
Spread the linseed mixture and fish fingers over four plates and create some garlic mayonnaise next to it..
Blogs that might be interesting
-
10 minMain dishRed onion, traditional olive oil, deer steak, cranberry compote, fresh cream,deer steaks with cranberry compote
-
40 minMain dishfresh pumpkin, traditional olive oil, low-fat quark, garlic, mushrooms, Cherry tomatoes, couscous, dried basil,pumpkin couscous with mushrooms
-
35 minMain dishzucchini, olive oil, onion rings, dried Italian herbs, tomato cubes in tomato juice, pasta, ham, grated cheese,pasta with ham and zucchini
-
20 minMain dishEggs, oil, garlic, onion, sambal oelek, vegetable stock tablets, miehoen, bamboo shoots, pak choi, coriander, baked onions,noodle soup with bok choy and egg
Nutrition
680Calories
Sodium0% DV1.055mg
Fat62% DV40g
Protein50% DV25g
Carbs18% DV55g
Fiber40% DV10g
Loved it