Baby potatoes with paprika and fish fingers

Name: baby potatoes with paprika and fish fingers
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 Red onions coarsely cut; 5 tablespoons olive oil; 2 red peppers in thin strips; 1 business suit minicrills 700 g; 2 to grab Fish sticks freezer, a 10 pieces; clove garlic pressed; 4 tablespoons mayonnaise; 1 bag fresh parsley (30 g), finely chopped

A tasty recipe. The main course contains the following ingredients: fish, red onions (coarsely chopped), olive oil, red peppers (in thin strips), mini-jars (700 g), fish fingers (frozen, a 10 pieces), garlic (pressed), mayonnaise, fresh parsley ( (30 g) and finely chopped).

Ingredients

Directions

Fry onion in 2 tbsp oil in pan with non-stick coating.
Add bell pepper and baby potatoes, whisk in and add salt and pepper to taste.
Roots and vegetables with lid on pan for 10 min.
Remove the lid from the pan and bake for 10 minutes, shake regularly.
In a large frying pan with a non-stick coating heat 3 tablespoons of oil and fish fingers according to the instructions for browning and cooking.
Rub garlic through mayonnaise.
Sprinkle parsley over broilers at the last minute and shovel.
Spread the linseed mixture and fish fingers over four plates and create some garlic mayonnaise next to it..