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Virginia C.
Baby potatoes with paprika and fish fingers
A tasty recipe. The main course contains the following ingredients: fish, red onions (coarsely chopped), olive oil, red peppers (in thin strips), mini-jars (700 g), fish fingers (frozen, a 10 pieces), garlic (pressed), mayonnaise, fresh parsley ( (30 g) and finely chopped).
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Ingredients
Directions
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Fry onion in 2 tbsp oil in pan with non-stick coating.
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Add bell pepper and baby potatoes, whisk in and add salt and pepper to taste.
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Roots and vegetables with lid on pan for 10 min.
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Remove the lid from the pan and bake for 10 minutes, shake regularly.
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In a large frying pan with a non-stick coating heat 3 tablespoons of oil and fish fingers according to the instructions for browning and cooking.
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Rub garlic through mayonnaise.
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Sprinkle parsley over broilers at the last minute and shovel.
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Spread the linseed mixture and fish fingers over four plates and create some garlic mayonnaise next to it..
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Nutrition
680Calories
Sodium0% DV1.055mg
Fat62% DV40g
Protein50% DV25g
Carbs18% DV55g
Fiber40% DV10g
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