Filter
Reset
Sort ByRelevance
Virginia C.
Baby potatoes with paprika and fish fingers
A tasty recipe. The main course contains the following ingredients: fish, red onions (coarsely chopped), olive oil, red peppers (in thin strips), mini-jars (700 g), fish fingers (frozen, a 10 pieces), garlic (pressed), mayonnaise, fresh parsley ( (30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry onion in 2 tbsp oil in pan with non-stick coating.
-
Add bell pepper and baby potatoes, whisk in and add salt and pepper to taste.
-
Roots and vegetables with lid on pan for 10 min.
-
Remove the lid from the pan and bake for 10 minutes, shake regularly.
-
In a large frying pan with a non-stick coating heat 3 tablespoons of oil and fish fingers according to the instructions for browning and cooking.
-
Rub garlic through mayonnaise.
-
Sprinkle parsley over broilers at the last minute and shovel.
-
Spread the linseed mixture and fish fingers over four plates and create some garlic mayonnaise next to it..
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, Red peppers, leeks, cod fillet, teriyaki marinade and sauce, sunflower oil, Thai stir-fry mix,teriyaki fish packages
-
300 minMain dishribrunder, wheat flour, unsalted butter, La Trappe Quadrupel, Apple syrup, five spice powder, beef broth tablet, something crumbly potatoes, finely chopped stew vegetables,pot roast with la trappe quadrupel
-
35 minMain dishbroad beans, baby potatoes, shallots, White wine, tomatoes, extra virgin olive oil, fresh fresh mint, lemon juice, seawolf fillet, butter,grilled seaweed with broad bean puree and mint
-
15 minMain dishgigli with sundried tomatoes, lemon, fresh cod fillet, green vegetable mix, flour, olive oil with basil, fresh basil,pasta with summer vegetables and cod
Nutrition
680Calories
Sodium0% DV1.055mg
Fat62% DV40g
Protein50% DV25g
Carbs18% DV55g
Fiber40% DV10g
Loved it