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Baby potatoes with paprika and fish fingers
 
 
4 ServingsPTM35 min

Baby potatoes with paprika and fish fingers


A tasty recipe. The main course contains the following ingredients: fish, red onions (coarsely chopped), olive oil, red peppers (in thin strips), mini-jars (700 g), fish fingers (frozen, a 10 pieces), garlic (pressed), mayonnaise, fresh parsley ( (30 g) and finely chopped).

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Directions

  1. Fry onion in 2 tbsp oil in pan with non-stick coating.
  2. Add bell pepper and baby potatoes, whisk in and add salt and pepper to taste.
  3. Roots and vegetables with lid on pan for 10 min.
  4. Remove the lid from the pan and bake for 10 minutes, shake regularly.
  5. In a large frying pan with a non-stick coating heat 3 tablespoons of oil and fish fingers according to the instructions for browning and cooking.
  6. Rub garlic through mayonnaise.
  7. Sprinkle parsley over broilers at the last minute and shovel.
  8. Spread the linseed mixture and fish fingers over four plates and create some garlic mayonnaise next to it..


Nutrition

680Calories
Sodium0% DV1.055mg
Fat62% DV40g
Protein50% DV25g
Carbs18% DV55g
Fiber40% DV10g

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