Kale stew with herb cream cheese

Name: kale stew with herb cream cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg baby potatoes; 1 Red pepper; 1 Red pepper; 300 g cut kale; 2 Red onion; 2 el traditional olive oil; 150 g vegetarian bacon strips; 200 g Chou soft and airy; 2 el dried Italian herbs

Stew of kale, baby potatoes, red pepper, red pepper, red onion, vegetarian bacon strips, cream cheese soft and airy and Italian herbs.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Halve the big potatoes. Cut the caps of the peppers, remove the seeds and cut the flesh into thin strips ..
Cut the stalk of the red pepper and cut the flesh into thin rings.
Cook the potatoes together with the kale, paprika and red pepper in water with salt in 12 minutes.
Meanwhile, cut the onions into wedges. Heat the oil in a frying pan and fry the onion and bacon strips over medium heat in 5 min. Until golden brown.
Meanwhile, mix the cream cheese with the Italian herbs.
Drain the kale mixture and crush coarsely with 2/3 of the herbal cream cheese with the puree rammer.
Season the onion and bacon strips and season with pepper. Serve with the rest of the herb cream cheese.

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Nutrition

575Calories

Sodium16% DV381mg

Fat42% DV27g

Protein40% DV20g

Carbs19% DV58g

Fiber36% DV9g

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