Filter
Reset
Sort ByRelevance
Endeavour
Bacon-goat cheese pancake with apple salad
Savory pancakes with bacon, apple and goat cheese salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pancake batter with the milk and egg according to the instructions on the package.
-
Fry the strips half-crunchy in a dry frying pan and drain on kitchen paper.
-
Wash the apples, halve, remove the cores and cut into segments. Cut the onion into half rings.
-
Stir in a dressing of oil, vinegar, salt and pepper.
-
Stir the bacon through the pancake batter. Heat the oil in a frying pan and bake 4 pancakes from the batter.
-
Turn the pancake and sprinkle a quarter of the goat cheese over it. Cover with a pan and let the cheese melt.
-
Mix the lettuce with the apple, onion and dressing. Divide the pancakes over the plates and scoop the salad.
Blogs that might be interesting
-
15 minMain disholive oil, Red onion, garlic, fresh thyme, dried thyme, croissant dough, tomato Tapenade, black olive, cherry / cherry tomato, soft goat cheese, arugula,Mediterranean plate cake with goat's cheese
-
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
-
30 minMain dishbullet steak, shallot, multigrain refuse bag, chicory, salad mix, peanut oil, blueberry cheese cubes, creme fraiche,salad with tender steak strips and cheese dressing
-
40 minMain dishshallots, garlic, Red pepper, bunch onions, lemongrass, leeks, winter carrot, chicken broth tablet, redfish fillet, dark brown caster sugar, fish sauce,steamed redfish
Nutrition
755Calories
Sodium41% DV990mg
Fat75% DV49g
Protein48% DV24g
Carbs18% DV54g
Fiber52% DV13g
Loved it