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Bacon-goat cheese pancake with apple salad
Savory pancakes with bacon, apple and goat cheese salad.
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Ingredients
Directions
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Mix the pancake batter with the milk and egg according to the instructions on the package.
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Fry the strips half-crunchy in a dry frying pan and drain on kitchen paper.
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Wash the apples, halve, remove the cores and cut into segments. Cut the onion into half rings.
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Stir in a dressing of oil, vinegar, salt and pepper.
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Stir the bacon through the pancake batter. Heat the oil in a frying pan and bake 4 pancakes from the batter.
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Turn the pancake and sprinkle a quarter of the goat cheese over it. Cover with a pan and let the cheese melt.
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Mix the lettuce with the apple, onion and dressing. Divide the pancakes over the plates and scoop the salad.
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Nutrition
755Calories
Sodium41% DV990mg
Fat75% DV49g
Protein48% DV24g
Carbs18% DV54g
Fiber52% DV13g
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