Bacon-goat cheese pancake with apple salad

Name: bacon-goat cheese pancake with apple salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 g pancake mix; 400 ml semi skimmed milk; 1 medium sized egg; 200 g low fat smoked bacon strips; 3 Apple all variations possible; 1 onion; 4 el traditional olive oil; 1 el vinegar; 150 g soft goat's cheese honey 45 fresh department; 1 bag oak leaf lettuce melange a 150 g

Savory pancakes with bacon, apple and goat cheese salad.

Ingredients

Directions

Mix the pancake batter with the milk and egg according to the instructions on the package.
Fry the strips half-crunchy in a dry frying pan and drain on kitchen paper.
Wash the apples, halve, remove the cores and cut into segments. Cut the onion into half rings.
Stir in a dressing of oil, vinegar, salt and pepper.
Stir the bacon through the pancake batter. Heat the oil in a frying pan and bake 4 pancakes from the batter.
Turn the pancake and sprinkle a quarter of the goat cheese over it. Cover with a pan and let the cheese melt.
Mix the lettuce with the apple, onion and dressing. Divide the pancakes over the plates and scoop the salad.