Bacon pancakes with red onion and thyme

Name: bacon pancakes with red onion and thyme
Total time: 40 min
Yield: 4
Ingredients: 250 gram flour; 2 egg; 500 ml milk; 50 gram butter; 200 gram breakfast bacon; 4 Red onion; 2 tablespoon thyme leaves; kitchen syrup

Ingredients

250 gram flour
2 egg
500 ml milk
50 gram butter

200 gram breakfast bacon
4 Red onion
2 tablespoon thyme leaves
Kitchen syrup

Directions

Put the flour in a bowl with a pinch of salt and break the eggs above it.
Pour in the milk and beat everything with the hand mixer to a smooth and liquid batter.
Heat a knob of butter in the frying pan and put 3-4 slices of bacon in it.
Divide about half an onion into pieces around the bacon and sprinkle some thyme.
Bake until the bacon is crispy and the onion parts become soft.
Pour a hefty ladle of batter and let it flow over the pan base.
Bake until the bottom is dry and turn the pancake.
Bake the bottom until golden brown.
Serve the pancakes with syrup on them.