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Femmie London
Bacon slices with apricot glaze
Try these delicious bacon slices with apricot glaze too
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Ingredients
Directions
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Heat the apricot jam without cooking in a pan (or in the microwave, without a lid at 400 Watt for 2 minutes).
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Mix the jam with the soy sauce, oil, garlic and ginger root.
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Roll up the bacon pieces and thread them on the sticks. (Soak the wooden sticks briefly in water to prevent burning while roasting.).
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Polish the bacon slices with the apricot glaze. Roast them for 5-6 minutes on a hot barbecue and occasionally turn them over.
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Nutrition
570Calories
Sodium0% DV0g
Fat62% DV40g
Protein42% DV21g
Carbs10% DV31g
Fiber0% DV0g
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