Bacon slices with apricot glaze

Name: bacon slices with apricot glaze
Total time: 25 min
Yield: 4
Ingredients: 170 gram apricot jam; 2 tablespoon soy sauce; 2 tablespoon ketjapmarinademanis; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 1 clove garlic minced meat; 1 fresh ginger peeled, grated, approx. 2 cm; 500 gram lean bacon 4 pieces

Try these delicious bacon slices with apricot glaze too

Ingredients

170 gram apricot jam
2 tablespoon soy sauce
2 tablespoon ketjapmarinademanis
2 tablespoon peanut oil

2 tablespoon sunflower oil
1 clove garlic minced meat
1 fresh ginger peeled, grated, approx. 2 cm
500 gram lean bacon 4 pieces

Kitchen Stuff

1 refractory bowl

Directions

Heat the apricot jam without cooking in a pan (or in the microwave, without a lid at 400 Watt for 2 minutes).
Mix the jam with the soy sauce, oil, garlic and ginger root.
Roll up the bacon pieces and thread them on the sticks. (Soak the wooden sticks briefly in water to prevent burning while roasting.).
Polish the bacon slices with the apricot glaze. Roast them for 5-6 minutes on a hot barbecue and occasionally turn them over.