Filter
Reset
Sort ByRelevance
Femmie London
Bacon slices with apricot glaze
Try these delicious bacon slices with apricot glaze too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the apricot jam without cooking in a pan (or in the microwave, without a lid at 400 Watt for 2 minutes).
-
Mix the jam with the soy sauce, oil, garlic and ginger root.
-
Roll up the bacon pieces and thread them on the sticks. (Soak the wooden sticks briefly in water to prevent burning while roasting.).
-
Polish the bacon slices with the apricot glaze. Roast them for 5-6 minutes on a hot barbecue and occasionally turn them over.
-
60 minMain dishfloury potatoes, boiled beets, onion, butter, dried thyme, half-to-half-chopped, semi-skimmed milk, spicy mustard,casserole with beetroot and minced meat -
42 minMain dishonion, salt, lemon, lamb fillet patties or leg of lamb without bone, olive oil, dried thyme, (freshly ground) black pepper, green pepper, yellow bell pepper, cherryto,lamb skewers with tomato and paprika -
25 minMain dishsteak, butter, peanut oil, cognac, vieux, butter, fresh parsley, fresh tarragon, garlic, lemon juice,steak de paris -
20 minMain dishbutter, flour, puff pastry, chicken breast, Provencal herbs, plum, Red onion, egg, creme fraiche, chervil, flat leaf parsley, basil, chives, shallot, olive oil,savory puff pastry cakes with prunes
Nutrition
570Calories
Sodium0% DV0g
Fat62% DV40g
Protein42% DV21g
Carbs10% DV31g
Fiber0% DV0g
Loved it