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Bacon slices with apricot glaze
 
 
4 ServingsPTM25 min

Bacon slices with apricot glaze


Try these delicious bacon slices with apricot glaze too

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Directions

  1. Heat the apricot jam without cooking in a pan (or in the microwave, without a lid at 400 Watt for 2 minutes).
  2. Mix the jam with the soy sauce, oil, garlic and ginger root.
  3. Roll up the bacon pieces and thread them on the sticks. (Soak the wooden sticks briefly in water to prevent burning while roasting.).
  4. Polish the bacon slices with the apricot glaze. Roast them for 5-6 minutes on a hot barbecue and occasionally turn them over.

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Nutrition

570Calories
Sodium0% DV0g
Fat62% DV40g
Protein42% DV21g
Carbs10% DV31g
Fiber0% DV0g

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