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Lane J
Baked potatoes with garlic
Potatoes with a lot of garlic, to serve as a side dish.
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Ingredients
Directions
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Wash or peel the potatoes and cut into pieces of 2-3 cm. Keep the potato pieces in a pan with plenty of cold water so that they do not discolour.
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Dab the potatoes with a kitchen cloth or paper dry thoroughly before you prepare them. Heat the olive oil in the frying pan.
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Peel the garlic. Add the potato cubes and the garlic cloves and fry in low heat over medium to low heat for 50-55 minutes with the lid on the pan.
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Shake the pan occasionally so that it does not burn (keep the lid on). Sprinkle the potatoes with the salt and chilli flakes and serve immediately.
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Nutrition
160Calories
Sodium1% DV30mg
Fat11% DV7g
Protein4% DV2g
Carbs7% DV21g
Fiber8% DV2g
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