Baked potatoes with garlic

Name: baked potatoes with garlic
Cook time: 70 min
Total time: 70 min
Yield: 15
Ingredients: 2 kg culinary; 100 ml traditional olive oil; 2 bulb garlic; 1 mespoint coarse sea salt; 1 mespoint chili flakes

Potatoes with a lot of garlic, to serve as a side dish.

Ingredients

Kitchen Stuff

1 skillet

Directions

Wash or peel the potatoes and cut into pieces of 2-3 cm. Keep the potato pieces in a pan with plenty of cold water so that they do not discolour.
Dab the potatoes with a kitchen cloth or paper dry thoroughly before you prepare them. Heat the olive oil in the frying pan.
Peel the garlic. Add the potato cubes and the garlic cloves and fry in low heat over medium to low heat for 50-55 minutes with the lid on the pan.
Shake the pan occasionally so that it does not burn (keep the lid on). Sprinkle the potatoes with the salt and chilli flakes and serve immediately.