Banana pancakes with walnuts

Name: banana pancakes with walnuts
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 banana; 2 medium sized egg; tl ground cinnamon; 1,5 el traditional olive oil; 40 g unroasted walnuts

Gluten-free breakfast pancakes with banana, cinnamon and walnuts, according to the guidelines of the Nutrition Center.

Ingredients

1 banana
2 medium sized egg
Tl ground cinnamon

1,5 el traditional olive oil
40 g unroasted walnuts

Kitchen Stuff

1 blender

Directions

Cut the banana into pieces and put together with the eggs and cinnamon in a high cup. Puree with the hand blender until smooth.
Heat the oil in a frying pan with non-stick coating and always scoop 2 portions of batter of Ø 8 cm.
Bake the pancakes in about 5 minutes until golden brown and done. Turn halfway. Fry the other pancakes as well.
Meanwhile, chop the walnuts coarsely, sprinkle the pancakes with them and serve.