Filter
Reset
Sort ByRelevance
Saba
Banana pancakes with walnuts
Gluten-free breakfast pancakes with banana, cinnamon and walnuts, according to the guidelines of the Nutrition Center.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the banana into pieces and put together with the eggs and cinnamon in a high cup. Puree with the hand blender until smooth.
-
Heat the oil in a frying pan with non-stick coating and always scoop 2 portions of batter of Ø 8 cm.
-
Bake the pancakes in about 5 minutes until golden brown and done. Turn halfway. Fry the other pancakes as well.
-
Meanwhile, chop the walnuts coarsely, sprinkle the pancakes with them and serve.
Blogs that might be interesting
-
10 minBreakfastConference pear, mango salad, lime, chilled hüttenkäse cheese, fresh blueberries, Goji berries,hüttenkäse fruitbowl
-
15 minBreakfastlemon, frozen soft avocado slices, ginger powder, salt, medium sized egg, coconut oil, unroasted hazelnuts, maple syrup,avocado pancakes
-
10 minBreakfastoat flakes, blueberries, natural,skyr with blueberries and oat flakes
-
35 minLunchself-raising flour, baking powder, egg, milk, liquid baking product, old cheese, ginger chips,thick pancakes
Nutrition
375Calories
Sodium3% DV80mg
Fat46% DV30g
Protein20% DV10g
Carbs5% DV15g
Fiber8% DV2g
Loved it