Filter
Reset
Sort ByRelevance
LSHERIDAN
Banana root muffin with pecans
Muffin with carrot, banana and pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the bananas and fine. Grate the carrots. Mince the pecans.
-
Put the eggs with the coconut palm sugar and a pinch of salt in a bowl and beat with a mixer in 3 min.
-
Sift the flour, baking powder and cinnamon on top and spatula lightly through. Mix in the banana, carrot and pecans.
-
Put the cupcakes in the muffin mold and spread the batter over the molds. Bake for about 20 minutes in the middle of the oven.
-
After 15 minutes, check with the skewer for doneness. If the skewer comes out of a muffin, it is done.
Blogs that might be interesting
-
220 minPastrieschilled pumpkin pieces, tap water, dark brown sugar, unsalted butter, medium sized egg, self-raising flour, ground cinnamon, ground cardamom, ground ginger, granulated sugar, pecans, fresh cream cheese, powdered sugar,pumpkin cake -
90 minPastriescurrants, raisins, flour, salt, egg, yeast, milk, freshly sour apple, sucade, ginger in syrup,well-filled oliebollen -
55 minPastrieswheat flour, cocoa powder, baking soda, fine cristalsugar, vanilla extract, Zaanse mayonnaise, tap water,zaanse chocolate brownies -
90 minPastrieslemon, medium sized egg, wheat flour, white caster sugar, baking powder, salt, vanilla extract, unsalted butter, spiced Bisquit, Belle de Boskoopte apple, cinnamon, custard powder, Brown sugar, raisins, apricot jam,ragger apple pie bakes
Nutrition
185Calories
Sodium5% DV120mg
Fat11% DV7g
Protein6% DV3g
Carbs9% DV26g
Fiber12% DV3g
Loved it