Filter
Reset
Sort ByRelevance
LSHERIDAN
Banana root muffin with pecans
Muffin with carrot, banana and pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the bananas and fine. Grate the carrots. Mince the pecans.
-
Put the eggs with the coconut palm sugar and a pinch of salt in a bowl and beat with a mixer in 3 min.
-
Sift the flour, baking powder and cinnamon on top and spatula lightly through. Mix in the banana, carrot and pecans.
-
Put the cupcakes in the muffin mold and spread the batter over the molds. Bake for about 20 minutes in the middle of the oven.
-
After 15 minutes, check with the skewer for doneness. If the skewer comes out of a muffin, it is done.
Blogs that might be interesting
-
75 minPastriesunsalted butter, wheat biscuit, Strawberry jelly, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh cream, fresh strawberry, Kiwi,strawberry-kiwi pie -
100 minPastriesfine cristalsugar, cherries, lemon, vanilla bean, medium sized egg, almond shavings, wheat flour, salt, Full Milk, fresh cream,Cherry clafoutis -
40 minPastriesdried apricots, hazelnuts, sprig of rosemary, wheat flour, white caster sugar, cold butter, salt, medium sized egg, tap water,butter cake with rosemary and apricots -
165 minPastriesunsalted butter, dark brown sugar, pouring syrup, ground ginger, cinnamon, wheat flour, baking powder, salt, medium sized egg, powdered sugar, granulated sugar,cookie house
Nutrition
185Calories
Sodium5% DV120mg
Fat11% DV7g
Protein6% DV3g
Carbs9% DV26g
Fiber12% DV3g
Loved it