Filter
Reset
Sort ByRelevance
LSHERIDAN
Banana root muffin with pecans
Muffin with carrot, banana and pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the bananas and fine. Grate the carrots. Mince the pecans.
-
Put the eggs with the coconut palm sugar and a pinch of salt in a bowl and beat with a mixer in 3 min.
-
Sift the flour, baking powder and cinnamon on top and spatula lightly through. Mix in the banana, carrot and pecans.
-
Put the cupcakes in the muffin mold and spread the batter over the molds. Bake for about 20 minutes in the middle of the oven.
-
After 15 minutes, check with the skewer for doneness. If the skewer comes out of a muffin, it is done.
Blogs that might be interesting
-
80 minPastrieswheat flour, powdered sugar, unsalted butter, salt, unroasted pecans, kitchen syrup, light brown caster sugar, fresh cream,Pecan Pie -
320 minPastriesfrozen butter butter puff pastry, gelatin, strawberries, lime, fine cristalsugar, fresh cream, tap water, granulated sugar, Strawberry jelly, white cupcake, red dye pen, icing sugar to pollinate,strawberry blossoms -
372 minPastriesfresh cream, White chocolate, wheat flour, powdered sugar, unsalted butter, medium sized egg, almond shavings, fine cristalsugar, chocolate extra pure 72%, fresh raspberries, fresh blueberries, mascarpone,layer cake with red fruit -
90 minPastriessemi-skimmed milk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, sunflower oil, powdered sugar,Classic oliebollen
Nutrition
185Calories
Sodium5% DV120mg
Fat11% DV7g
Protein6% DV3g
Carbs9% DV26g
Fiber12% DV3g
Loved it