Banana root muffin with pecans

Name: banana root muffin with pecans
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 2 banana; 150 g winter carrot; 100 g unsalted pecans; 2 medium sized egg; 150 g coconut palm sugar; 150 g wholemeal flour; 2 tl baking powder; 1 el cinnamon

Muffin with carrot, banana and pecans.

Ingredients

2 banana
150 g winter carrot
100 g unsalted pecans
2 medium sized egg

150 g coconut palm sugar
150 g wholemeal flour
2 tl baking powder
1 el cinnamon

Kitchen Stuff

1 mixer
1 sieve
1 muffin mold with 12 cavities
12 paper cupcake mold
1 skewer

Directions

Preheat the oven to 180 ° C. Peel the bananas and fine. Grate the carrots. Mince the pecans.
Put the eggs with the coconut palm sugar and a pinch of salt in a bowl and beat with a mixer in 3 min.
Sift the flour, baking powder and cinnamon on top and spatula lightly through. Mix in the banana, carrot and pecans.
Put the cupcakes in the muffin mold and spread the batter over the molds. Bake for about 20 minutes in the middle of the oven.
After 15 minutes, check with the skewer for doneness. If the skewer comes out of a muffin, it is done.