Filter
Reset
Sort ByRelevance
Michael Rosencrants
Nougat with nuts and cranberries
Nougat with almonds, hazelnuts, pistachios, dried cranberries, granulated sugar and liquid honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C.
-
Spread the nuts over a baking sheet covered with parchment paper and put in the oven during the preparation of the nougat. By heating the nuts, you can mix them better through the nougat.
-
Put the sugar, honey, salt and water in a pan and bring to the boil.
-
Cook over low to medium heat until the syrup reaches a temperature of 160 ° C. You measure this with the sugar thermometer.
-
Split the egg and put the protein in the fat-free bowl of the standing mixer. The egg yolk is not used.
-
Start by tapping the egg whites when the sugar syrup has a temperature of 150 ° C.
-
Pour the hot syrup into the thin egg in a thin stream. Let the mixer beat continuously.
-
Let it beat for another 5 minutes. The mixture will become thick and increase in volume.
-
Remove the nuts from the oven and scoop the cranberries with a wooden spoon through the mixture.
-
Spoon the mixture into a baking sheet lined with baking paper and cover with a piece of baking paper.
-
Allow the nougat to dry for at least 24 hours. If the humidity is high, it takes longer.
-
Cut the nougat into cubes and store in a lockable drum between layers of baking paper.
Blogs that might be interesting
-
190 minPastrieswheat flour, unsalted butter, tap water, salt, jonagold apples, granulated sugar, raisins, ground cinnamon, vanilla sugar, ground cloves, lemon juice, almond shavings, rusk,Apple strudel -
145 minPastriesFull Milk, unsalted butter, dried yeast, wheat flour, salt, vanilla sugar, dark brown sugar, ground cinnamon, unroasted walnuts, raisins, powdered sugar, tap water,cinnamon rolls with walnuts and raisins -
200 minPastriesunsalted butter, light brown caster sugar, vanilla aroma, salt, medium sized egg, winter carrot, fresh ginger, ground cinnamon, self-raising flour, Bob's Red Mill baking soda, creme fraiche, butter to grease, salted pecans, salted macadamia nuts, lime, powdered sugar, chou,carrot cake with nuts and lime -
100 minPastriesunsalted butter, wholemeal flour, ground coconut, light brown caster sugar, unroasted almonds, medium sized egg, fine cristalsugar, strawberries, Strawberry jelly, unsalted pistachios,coconut strawberry pie
Nutrition
95Calories
Sodium0% DV10mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
Loved it