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Basic recipe glaze
Basis for glaze.
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Ingredients
Directions
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Beat the proteins in a bowl. Mix little by little the icing sugar until you have a thick glaze. It may be that you do not need all of the protein.
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You can draw very well with thick glaze. To glaze larger surfaces glaze must be somewhat thinner ('running').
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Dilute a part of the thick glaze with a few drops of water or water and protein at the same time.
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Nutrition
565Calories
Sodium0% DV1.185mg
Fat45% DV29g
Protein56% DV28g
Carbs14% DV43g
Fiber32% DV8g
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