Filter
Reset
Sort ByRelevance
CAROLINEL
Basic recipe pancake batter
Recipe for Dutch pancakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour with the salt over a large mixing bowl. Add the eggs and the milk and beat with a whisk until smooth.
-
Pour in the rest of the milk and whisk again smoothly. Cover the bowl with cling film and let the batter stand for 30 minutes.
-
Heat a knob of butter in a 20 cm diameter frying pan and put in a ladle of batter. Turn the pan around so that the whole bottom is covered.
-
Let the pancake bake for 2 minutes on medium heat until the top is dry and the bottom is golden brown.
-
Turn the pancake over and bake for another 1 min. Repeat with the rest of the batter.
-
Keep the pancakes warm under a lid or a plate until all the batter is used.
Blogs that might be interesting
-
10 minSide dishgrilled red peppers in a pot, Turkish yogurt, smoked paprika,fresh yogurt sauce with grilled peppers
-
70 minSide dishoranges, lemon juice, cinnamon powder, ground cumin (djinten), dried oregano, chili pepper,orange marinade with spices meat or chicken
-
15 minSide dishchicken liver, garlic, Italian spices, freshly ground black pepper, shallots, soft goat cheese, pine nuts, olive oil,chicken liver in a Mediterranean way
-
25 minSide dishsoft butter, fine cristalsugar, egg, flour, orange, dark chocolate, spice nut,spice-cake with chocolate
Nutrition
165Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs7% DV20g
Fiber0% DV0g
Loved it