Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Basic recipe rice pudding
 
 
4 ServingsPTM25 min

Basic recipe rice pudding


Rice porridge with milk, caster sugar, vanilla pod, cinnamon and redcurrant juice

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the vanilla pod open and scrape out with pith of marrow. In a pan with a thick bottom, bring the milk to the boil with the vanilla and stick.
  2. Add the rice and the salt and bring it to the boil while stirring.
  3. Turn off the heat (from the smallest pit of a gas stove) very low and use a flame distributor if necessary, because rice porridge burns quickly.
  4. Put a lid on the pan and cook the rice in approx. 12 min. Until done.
  5. Stir frequently with a wooden spatula, also well along the edges of the pan. Remove the pan from the heat and remove the vanilla pod.
  6. Season the rice pudding with sugar. Divide between dishes. Eat it lukewarm (rice pudding) or let it cool down (rice pudding).


Nutrition

370Calories
Sodium10% DV245mg
Fat14% DV9g
Protein26% DV13g
Carbs20% DV60g
Fiber20% DV5g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c