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CARLY819
Basic recipe rice pudding
Rice porridge with milk, caster sugar, vanilla pod, cinnamon and redcurrant juice
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Ingredients
Directions
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Cut the vanilla pod open and scrape out with pith of marrow. In a pan with a thick bottom, bring the milk to the boil with the vanilla and stick.
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Add the rice and the salt and bring it to the boil while stirring.
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Turn off the heat (from the smallest pit of a gas stove) very low and use a flame distributor if necessary, because rice porridge burns quickly.
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Put a lid on the pan and cook the rice in approx. 12 min. Until done.
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Stir frequently with a wooden spatula, also well along the edges of the pan. Remove the pan from the heat and remove the vanilla pod.
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Season the rice pudding with sugar. Divide between dishes. Eat it lukewarm (rice pudding) or let it cool down (rice pudding).
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Nutrition
370Calories
Sodium10% DV245mg
Fat14% DV9g
Protein26% DV13g
Carbs20% DV60g
Fiber20% DV5g
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