Filter
Reset
Sort ByRelevance
JSTOUT01
Ice cream of kiwi with mint
A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, kiwis (peeled), fresh mint and lime (extruded).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 100 ml of water with the sugar until all the sugar has dissolved.
-
Allow to cool.
-
Cut 2 kiwis into small pieces and puree the rest of the kiwis with the sugar syrup, fresh mint and lime juice in a blender or with a hand blender.
-
Mix in the pieces of kiwi and spread over the ice cream molds.
-
Put a leaf of mint in each shape.
-
Put in the freezer and let it freeze in about 5 hours..
Blogs that might be interesting
-
145 minDessertDutch strawberries, powdered sugar, fresh cream, vanilla bean, mascarpone, sweet white wine, long fingers, fresh raspberries,summer clink-tiramisu -
220 minDessertsemi-skimmed milk, vanilla bean, medium oranges, water, granulated sugar, white gelatin, medium sized egg, raisins, fresh cream, long fingers, dried cranberries,step-by-step chipola pudding -
30 minDessertflour, milk, egg, biscuits, whipped cream, powdered sugar, ricotta, honey, unsalted mixed nuts, butter, powdered sugar, cinnamon powder,nut pancake with biscuits and cream filling -
90 minDessertwholemeal biskwietjes, butter, cinnamon, lemon, cornstarch, Eggs, white caster sugar, lejelly marmalade, ricotta, creme fraiche, mango,mini ricotta cheesecakes
Nutrition
85Calories
Sodium0% DV1.030mg
Fat55% DV36g
Protein2% DV1g
Carbs7% DV21g
Fiber40% DV10g
Loved it