Ice cream of kiwi with mint

Name: ice cream of kiwi with mint
Cook time: 15 min
Total time: 315 min
Yield: 6
Ingredients: 80 g sugar; 6 kiwis peeled; 6 leaves fresh fresh mint; 1 lime pressed out

A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, kiwis (peeled), fresh mint and lime (extruded).

Ingredients

80 g sugar
6 kiwis peeled

6 leaves fresh fresh mint
1 lime pressed out

Kitchen Stuff

blender or hand blender, ice cream molds

Directions

Heat 100 ml of water with the sugar until all the sugar has dissolved.
Allow to cool.
Cut 2 kiwis into small pieces and puree the rest of the kiwis with the sugar syrup, fresh mint and lime juice in a blender or with a hand blender.
Mix in the pieces of kiwi and spread over the ice cream molds.
Put a leaf of mint in each shape.
Put in the freezer and let it freeze in about 5 hours..