Filter
Reset
Sort ByRelevance
JSTOUT01
Ice cream of kiwi with mint
A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, kiwis (peeled), fresh mint and lime (extruded).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 100 ml of water with the sugar until all the sugar has dissolved.
-
Allow to cool.
-
Cut 2 kiwis into small pieces and puree the rest of the kiwis with the sugar syrup, fresh mint and lime juice in a blender or with a hand blender.
-
Mix in the pieces of kiwi and spread over the ice cream molds.
-
Put a leaf of mint in each shape.
-
Put in the freezer and let it freeze in about 5 hours..
Blogs that might be interesting
-
15 minDessertbaguette, milk, sugar, cinnamon powder, egg, butter, vanilla bean, pecans, dark chocolate, whipped cream,bread pudding with pecans and chocolate -
285 minDessertlemon, organic chickpeas, fine cristalsugar, frozen summer fruit, organic fruit spread forest fruits, creamy coconut natural, white chocolate with strawberry, chocolate cookies, fresh fresh mint,vegan meringue Christmas wreath -
90 minDessertbasic recipe meringue, mixed summer fruit, honey, whipped cream, white caster sugar, powdered sugar, raspberry, dark chocolate, pistachios,Eton Mess -
15 minDessertApple, pear, lemon juice, mandarins, oil, Orange Marmelade, cinnamon, orange juice, pancakes, icing sugar for dusting,winter fruit pancakes
Nutrition
85Calories
Sodium0% DV1.030mg
Fat55% DV36g
Protein2% DV1g
Carbs7% DV21g
Fiber40% DV10g
Loved it