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JSTOUT01
Ice cream of kiwi with mint
A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, kiwis (peeled), fresh mint and lime (extruded).
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Ingredients
Directions
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Heat 100 ml of water with the sugar until all the sugar has dissolved.
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Allow to cool.
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Cut 2 kiwis into small pieces and puree the rest of the kiwis with the sugar syrup, fresh mint and lime juice in a blender or with a hand blender.
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Mix in the pieces of kiwi and spread over the ice cream molds.
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Put a leaf of mint in each shape.
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Put in the freezer and let it freeze in about 5 hours..
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Nutrition
85Calories
Sodium0% DV1.030mg
Fat55% DV36g
Protein2% DV1g
Carbs7% DV21g
Fiber40% DV10g
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