Filter
Reset
Sort ByRelevance
JOCE
Basil fish cakes
A nice thai recipe. The snack contains the following ingredients: fish, cod fillet, lime, redcurrant paste (pot of 225 g Thai Kitchen), flour, egg (medium), fish sauce (pot of 200 ml Thai Kitchen), fresh baguette (15 g), spring onions and sunflower oil ( to bake).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind fish in a food processor. Lime out lime greens and green skin. Add curry paste, flour, egg, lime zest and fish sauce and mix (add extra flour if necessary). Top the basil leaves in strips. Clean the forest onions, wash, cut into thin rings and mix with fish puree. From fish puree with moist hands, roll 12 rolls of bread, flatten bread rolls.
-
Heat oil in large frying pan. Fish cakes with 6 brown in about 5 minutes brown baking, halfway turning. Drain on kitchen paper. Delicious with chili sauce (bottle) and cucumber salad with spicy sweet-sour dressing or cucumber dip sauce.
Blogs that might be interesting
-
15 minSnackcurry powder, mayonnaise, olive oil, vegetable burgers, cress,vegetable tips with curry sauce
-
15 minSnackbacon, fresh cream cheese soft and airy, Zaanse mustard, Rye bread,rye bread rolls with cat bacon mousse
-
5 minSnackcoriander seeds, sea salt, peppercorns, extra virgin olive oil,oil dip
-
15 minSnackSpelt Bread, Black Angus carpaccio, Sulpizio truffle tapenade,spelled toasts with truffle carpaccio
Nutrition
275Calories
Sodium0% DV2mg
Fat25% DV16g
Protein36% DV18g
Carbs5% DV14g
Fiber4% DV1g
Loved it