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Basmati rice with tomato
A tasty recipe. The vegetarian side dish contains the following ingredients: salt, basmati rice (pack `400 g), onions, sundried tomatoes (pot), cherry tomatoes (250 g), parsley, olive oil, red pesto (box` 100 g) and Provençal herbs.
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Ingredients
Directions
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Cook in pan with plenty of boiling water and salt rice according to instructions.
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Meanwhile, peel and finely chop onions.
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Dried sun-dried to strips.
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Cherryto wash and cut into quarters.
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Chop the parsley very finely.
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Heat up wok oil and fry onions for about 3 minutes.
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Pesto, sundried to, cherry and Provencal herbs by onion.
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Prepare warm rice and heat for approx.
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5 minutes.
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Sprinkle parsley over it.
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Delicious with green beans and fillet steaks..
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Nutrition
450Calories
Sodium33% DV795mg
Fat22% DV14g
Protein20% DV10g
Carbs24% DV72g
Fiber28% DV7g
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