Filter
Reset
Sort ByRelevance
LADYMAGE
Basmati rice with tomato
A tasty recipe. The vegetarian side dish contains the following ingredients: salt, basmati rice (pack `400 g), onions, sundried tomatoes (pot), cherry tomatoes (250 g), parsley, olive oil, red pesto (box` 100 g) and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan with plenty of boiling water and salt rice according to instructions.
-
Meanwhile, peel and finely chop onions.
-
Dried sun-dried to strips.
-
Cherryto wash and cut into quarters.
-
Chop the parsley very finely.
-
Heat up wok oil and fry onions for about 3 minutes.
-
Pesto, sundried to, cherry and Provencal herbs by onion.
-
Prepare warm rice and heat for approx.
-
5 minutes.
-
Sprinkle parsley over it.
-
Delicious with green beans and fillet steaks..
Blogs that might be interesting
-
15 minSide dishtraditional olive oil, Red onion, garlic, chorizo sausage on one piece, saffron, Spanish giant beans in a can, fresh flat parsley,Spanish bean salad -
10 minSide dishcucumber, fresh mint, olives, extra virgin olive oil, White wine vinegar, garlic, sugar,Cucumber-mint salad -
45 minSide disheggplant, onion, celery, fresh basil, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar,caponata -
20 minSide dishsunflower oil, white almonds, red cabbages, pears, Red onion, Red wine vinegar, extra virgin olive oil, fresh goat cheese,red cabbage with grilled pear and goat cheese
Nutrition
450Calories
Sodium33% DV795mg
Fat22% DV14g
Protein20% DV10g
Carbs24% DV72g
Fiber28% DV7g
Loved it